Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 6 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Very tasty Santa Cruz Mountain Pinot- bergamot, red fruit and black tea. — 6 months ago

Brad Jensen

9.4

2nd wedding anniversary wine! Bought in our honeymoon in July of 2022 and saved for today! This in a has aged beautifully, with a nose that’s just starting to hint at age, but still pushes forward balance between fruit like black cherries, fresh plums and velvety notes of rose, and some musty mushroomy forest floor. The color is like deep, perfect rose, amazingly big flavor for being so low abv. The acidity is still there but definitely subsiding, and being replaced with some spicieness, dark cherry, hints of licorice, robitussen, rose water, fresh olive oil, even a bit of balsamic! — 10 months ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 3 years ago

Robin Gerber

Partner Spotlight Brands

9.5

Tried this vintage a year ago and it was really good but tonight is in its prime. Sad it’s my last bottle. — 5 years ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 7 years ago

Michelle Zell

9.7

My favorite Cabernet. — 9 years ago

with Madra

Vino Joe

9.5

Perfectly ripe. This wine is peak. Mature fruit in balance with everything. This was ready to go from the pour. Well rounded and deep. Gorgeous color. Likely to start receding soon. So drink up! — 6 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 7 months ago

Matt Perlman

9.4

I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years — 2 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 11 years ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 6 months ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 7 months ago

Meghan C

9.2

Michelin wine club — 2 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago