Mike Evans

9.5

Lemon creme brûlée in a bottle, with more acidity than I would have predicted 20 years ago. For a long time this was my third favorite of the brilliant 1988 to 1990 run, but it may have passed the 1990 and is closing in on the 1988 as the balancing acidity becomes more and more apparent. — 7 years ago

with Kevin and Stan

Lisa McCosker

9.0

Really beautiful, light but full of flavour — 9 years ago

Talis Lin

9.4

Had great wines in Spain but this rivaled those. Full bodied with no, to limited, tannins. Drinking by itself was nice and also paired nicely with Korean kalbi beef, balancing the sugar and spice of the marinade. — 9 years ago

Anthony Lombardi

9.2

Dark pepper-y cdp. Good structure, balancing fruit & a sincere take on the Southern Rhone. — 10 years ago

Bob McDonald

9.6

More fruit driven and powerful than the Bindi Original. Ripe fleshy cherry notes. Silky mouthfeel. Through the waves of fruit there is also a reasonable level of tannin and acid which will carry it into the future. A class act. — 10 years ago

Bob McDonald

9.5

Usually have the best wine of the week at Sunday lunch. The 86 Latour is this weeks wine of the week. Hi Tannic year in Bordeaux and many experts think that Latour lost the plot in 86 with most thinking that Mouton was the wine of the vintage. This wine had lots of leather savouriness with no fruit character but still a class act. A good wine but not at the usual superlative Latour standard. — 10 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.2

Under the radar California class act. But BEWARE!!! She's a bug'un! Like a female bodybuilder muscle and grace. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.8

Stupendous. Creamy, lemon meringue and apricot nectar caramel. Nice balancing act that included enough acidity to keep in dancing on the tongue. It’s crazy expensive to make these wines. I’m always glad when I share one. Different from d’Yquem but every bit as great. — 7 years ago

with Jack

Dan Hess

9.0

Thanks Steve! — 9 years ago

Bob McDonald

9.6

Pale gold. This wine swept all before it on the Australian Show Circuit and has stamped Heytesbury as one of our great Chardonnays. A leesy smokey nose with a hint of sewing machine oil. Still citrusy with medium + intensity. A class act. — 9 years ago

Matthew Cohen

9.4

The first hour is a bit bitter but good and interesting. After an hour it integrates and wow. Still has that vintage bitterness but fruit comes out with balancing sweet licorice. A very tasty wine but it's singularity is impressive. This is why you buy natural wine from great winemakers. You get wine that is good but also a new experience. Man delivers what God hath wrought. Wow. Bravo. — 10 years ago

Mike Davila

9.5

Had the magnum a while back with family and was impressed. This wine is wonderful a nose you want to dive into, and then just a wonderful collaboration of fruit, tannin and balancing acid. Bravo - just placed my order for the 2012. — 10 years ago

LM Segal

9.5

An ode to 2 amazing women who look and act far younger than this '66 BV with whom they share a birthday. Still fresh and gaining weight in the glass for an hour, the nose was classic Napa. It showed neither bricking or shading of the cassis and black cherry fruit, with acidity and tannins on the downside but fading gracefully. What a pleasant surprise - thanks to @benchmark and sommelier Brian @farm at carneros inn, who cracked a cork I would've destroyed! — 10 years ago

with Melissa

Matthew Cohen

9.2

Very good B.B. nice richness. Balancing acidity. A touch of minerality. — 7 years ago

Andrew Cullimore

9.3

On the flight from Dubai to Singapore . Ch Cos d'Estournel, 2004. Deeper core than the Quintet tasted alongside , less bright rim bordering on garnet , but young I suppose for the age , viscous legs . Classic cigar box , truffle and blackcurrant, cassis notes . Serious , cool vintage character. Lovely fruit on the palate , nice balancing acidity , cassis and darker fruits predominating. Tannins slightly drying , though this seems to be entering mid life they still may resolve . There is a nice quantity of fruit , but this does come across as an 'off vintage' , though I don't particularly like that term. Again elegant and reasonably long finish . An interesting pair of wines , this and the Mount Mary Quintet as it happens . — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Big and ripe for a Swan, but has some balancing pomegranate and cranberry tartness that lifts it up a little. Better with pork tinga that muted a bit of the heat. — 9 years ago

Ron Siegel

9.2

Tough act to follow after the Masseto — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Massive, super-ripe, block-buster nose revealing acacia honey, partly dried tropical fruits and spice elements. Exotic on the palate with acidity balancing the RS, in this off-dry and powerful version. — 10 years ago

Kondo Yoshifumi

9.0

Australia 旨い白だ！ — 11 years ago

Nhan Huynh

9.1

Very good nose with intense aroma of ripe fruit and cassis. Its dark ruby red color does not deceive ones sense. The density of the wine with well balancing between tannin and acidity. This will get even better in the next 5-10 years. — 13 years ago