Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago

Ben Norman

9.2

A smoooooth criminal, with a nice funk at the end. Damn son. — 7 years ago

Gen Wilkins

9.8

Rustic, interesting, used vin de paille must to start second fermentation. — 7 years ago

Kyle Bloudoff-Indelicato

9.5

Pinot juice fortified immediately 👌👌 absolutely amazing. Rose pedal, caramel, lightly oxidized. Exquisite — 8 years ago

belly of happiness

9.4

great energy, dont get it with classic vocabulary, tried it first at k&u house fair after 40 wines , and thought it is shining, still think so. — 9 years ago

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 10 years ago

Vincent Bottreau

9.4

Équilibre, fraîcheur — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

Saint-Roch - patron saint of pools. — 11 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.2

Not found in the US market and only one vintage made. Pretty damn delicious skin contact Chardonnay — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Brash Higgins

9.5

Stunning- decant days before — 8 years ago

Peter van den Besselaar

9.2

Vintage 2010 - very nice developed, strong character, minerals, smooth with great balance — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Ocean spray, flor, lemon pith, zest, freshness, banging. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Always in love with this very unique style of wine - bring me some fresh bread, cancoillotte, comté and saucisse de morteau and I will be in heaven 😃👏 — 11 years ago

David Landrum

9.5

Lemon, sherry, nuts....hint of flowers on the verge of rot, but in a good way.
#hotdamn #vinjaune — 11 years ago

Kathryn Aronsohn

9.2

Deeeeelicious. Found it in New Zealand! — 11 years ago

Deborah Heath

9.6

Heady macvin, late harvest grapes fortifies w marc du Jura, then aged in oak w no fermentation. A delightful sherry-like nose, deliciously viscous. Fine finale @ Sauvage tonight! — 13 years ago

Brendan Devine

9.3

A little sparking rose from the Jura to celebrate @Briana signing her contract and my impending retirement. 60% pinot noir, 20% poulsard and 20% trousseau. Tart fruits and a dry finish. — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 8 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Jon Fine

9.4

more tannic than you'd think at first, but with time: gorgeous. — 9 years ago

Claire Hill

9.2

Black tea, bergamot, and fig. — 10 years ago

BurgundyFan

9.4

The high acidity is a special touch — 10 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 11 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Stephen Bonner

9.1

Interesting fortified Pinot Noir. Sweet red cherry dominates with a hint of herbs and citrus. Perfect pairing with 70% cocoa. — 12 years ago