Lasse KR

9.0

Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 2 years ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 4 years ago

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 5 years ago

Jodi Suguitan

9.2

Ripe yellow apple, white peach, toasted nuts, and oak. Definitely better warmer. — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 3 years ago

constantin a velo

9.5

Pomme cuite — 4 years ago

Holli Medley

9.2

next level texture, delightful acidity, tight bubbles, razor sharp
lemon + lime + green and red strawberries + clean limestone + spring green herbs — 5 years ago

Brendan Devine

9.3

A little sparking rose from the Jura to celebrate @Briana signing her contract and my impending retirement. 60% pinot noir, 20% poulsard and 20% trousseau. Tart fruits and a dry finish. — 5 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

EatSommThings (Jimmy)

8.9

6/15 blind tasting wine 5 - — 6 years ago

with Diana

Brash Higgins

9.5

Stunning- decant days before — 7 years ago

Charlie Tapp

9.4

Golden raisin, honey and candied grapefruit. — 4 years ago

David Coun

9.3

Great jura blend. Trousseau/pinot/poulsard. Cherry, light, mild funk drinkability. Delicious. Great accompaniment to meal at Frankies 457 — 4 years ago

Christine T

8.9

Fun light funk. Minerals. So delicious — 4 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 5 years ago

with Ferrell

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Ben Norman

9.2

A smoooooth criminal, with a nice funk at the end. Damn son. — 6 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago