A great “table wine”. Fruity, but not sweet. Tasted 22 November 2023 — 6 months ago
Not my favorite Italian, but wasn’t bad. Slight oaky? — 3 months ago
Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 5 months ago
2018 opened Oct 2023. Dark chocolate, and a hint of mint on the nose. Light ripe cherries on the front. The tannic structure opens up on the mid palate. It has a medium, heavy Tanic structure that is tight and astringent, but it nicely offsets the delicate fruit on the front. Wonderful finish! Powerful minerality, with a punch of high notes kick in at the end, but it has a soft velvet texture on the back of the throat. Lovely. — 7 months ago
Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 4 months ago
2021 - nice solid wine. Can bring to a dinner — 6 months ago
Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 6 months ago
Brit Young
Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 2 months ago