Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Bright and beautiful deep red.
First aroma: black olive, olive oil, meat, barrel, red flowers like lily.
Second Scent: tallow, butter, chocolate, walnuts, cashew nuts, pistachio, rye bread.
Mid note: dried fruits, dried plums, several berries.
Light sweet and juicy acid attack, mid palate come with good body, comfortable bitterness and tannin, long finish. — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

John & Nicole

10

Super light and delish — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 10 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 12 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 8 years ago

with Navin and Rivka

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Eunah Han

10

100% Nebbiolo grape and beautifully balanced. Medium body with full of flavours of Tuscany. For the price of Nebbiolo this is excellent unsung wine. — 9 years ago

Maddalena de Zambiasi

8.9

Ottima espressione di Nerello ! — 10 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 10 years ago

Marc Roovers

8.9

2009 vintage. — 10 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 8 years ago

with Heather

Liz Hale

9.2

Red fruit- juicy- me likey- — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Matteo Doveri

9.6

Ottimo direi — 11 years ago

with Riccardo