Tenuta Rocca

Barolo Vigna San Pietro Nebbiolo

9.24 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum.

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum.

Mar 27th, 2015

9.2

Liquid Earth. Absolutely delicious

Liquid Earth. Absolutely delicious

Nov 16th, 2015

9.1

Scott had this 7 years ago

Scott had this 7 years ago

Jan 1st, 2017

9.1

Chris had this 8 years ago

Chris had this 8 years ago

Nov 14th, 2015