Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 5 years ago

Moritz

9.0

Fruity, easy, mild - love it — 6 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 6 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 7 years ago

orez

9.1

Rich and heavy. Excellent amarone — 8 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 8 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 6 years ago

Karen Wade

9.2

Delve capuzza vineyard lake Garda wish we stocked it over here would be the only red wine I would drink! — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.7

Unicorn wine! 2005. — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 7 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 8 years ago

with Alsu

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 6 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 8 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 8 years ago

Rob McCarter

9.0

Fun night with Kev & Cindy @ Osteria La Civetta (8/16/17). 2012 Vintage (2 Bottles) — 8 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago