New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — 3 years ago
Citrus, sharp composure, well rounded — 5 years ago
Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 2 months ago
Had at Art of Wine Sedona. Good AZ white. Fruity. — 4 years ago
Consistent notes. AZ blanc! — a year ago
Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 4 years ago
Andre
Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — a month ago