Classic wine from a classic producer. Another stellar vintage of this outstanding wine! Dark ruby color with a slight garnet rim. Starts out a bit tight but opens beautifully. Aromas of black cherry/plum with hints of dried rose petals, rosemary, chai spices and garrigue. Palate shows more cooked black cherries and plums with notes of bay leaves and baker’s chocolate. Touches of dried earth, minerals and smoke on the long and luxurious finish. Full bodied and noticeable tannins that will continue to soften with time. Beautifully balanced. Stellar! Nice selection, Keith S! Revisited in April 2024. Fabulous! — 5 months ago
Best fiano so far. Grazie Peppe! — 8 months ago
Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 8 months ago
Really good wine — 2 years ago
No butter on the 2018 @Andrew Mecoli , and pretty easy to order online still. — 4 years ago
Cherry, blueberry, violet, and licorice on the nose. Black cherry, earthiness, and a mild spice note. Nice body, smooth, and easy tannins. Good finish. — 6 months ago
Only GDT we can find. Mildly sweet with deep undertones. — 6 months ago
Anacapri - light and dry. Bright flavors some lemon — 8 months ago
Pink peppercorn, banana, pomegranate, flint. — 5 months ago
A cool wet vintage equates to an early drinking beauty! Super delicious! — 6 months ago
2005 vintage from the winery
Very soft tannins, berry leather tobacco.
Napoli @ Diana/Dan’s
— 8 months ago
Baking spice apple earthy — 2 years ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 3 years ago
Todd Anderson
Good, chunky wine that's terroir driven. Lot of life left. — 3 months ago