Lovely soft mousse great balance and length beautiful bottle — 4 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 5 years ago
Fresh, acidic and citrusy as you might expect. Great texture and very drinkable now but still youthful. — 6 years ago
Glass @ Cadet, Napa. Not too sweet — 7 years ago
Classic champagne. Not too much individual character, but just saying that so you don’t go thinking you’re going to get anything other than a classic champagne that will hold well over what was that 5 days?! Started with energy and verve. Ended with rich opulence. 🥂👌🏼 — 4 years ago
Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes. — 5 years ago
Light on its feet, and a nice textured mouthfeel. — 6 years ago
Always a favorite — 2 years ago
Fresh and clean great texture — 2 years ago
16/20 (89/100) — 5 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago
Martinez
Great discovery from another under the radar appellation: Les Riceys, a commune in the Côte des Bar, about 2 hours south of Reims, almost bordering Burgundy. Savory, not sparkling Rosé made with Pinot Noir from a single vineyard on chalky soils, farmed biodynamically. Carbonic maceration. Aged in barrels for 3 years. Pale ruby color with orange hues. Lively, complex nose with aromas of strawberries, smoky notes. Light-bodied, mineral, saline, great texture. Reminiscent of Poulsard — 9 months ago