Tim Burchfield

9.0

Lite and very good — 4 years ago

Sipping Fine Wine

9.1

A blend of (changes each vintage) mostly Chard, with Sauv Blanc and Muscat, aged in 35% new French oak for 8 mos. Grapes sourced from some new AVA’s this year, Sonoma Coast, RRV, Santa Lucia Highlands & Atlas Peak AVA’s. Pale lemon with aromas of stone & citrus fruits with complex floral spice. The palate shows flavors of peach and apple with hints of sweet lemon, vanilla and wet stone. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with pepper & mineral. Nice! — 5 years ago

Simone M

9.1

Nice and buttery, not anything super special — 5 years ago

Matt Sterr

9.6

One is the greatest American Sauvignon Blanca ever produced. Amazing weight, aromatics and great balance. 150 cases produced from heritage vines transplanted from 1940s To Kalon plantings grafted on to St. George rootstock. — 6 years ago

Jusden Aumand

9.5

Heidi doing what she does best! — 7 years ago

Saundra Richey

9.5

Delicious! — 7 years ago

Richard Knapp

9.3

Wonderful Cab. Enjoying it with a great friend. — 7 years ago

Carter Pelham

9.2

Structured with pure black fruit. Will improve over the next 10+ years. — 4 years ago

with Linh

Raj Ajrawat

9.1

Full bodied. A rich expression of cab — 5 years ago

Nishith Jobanputra

9.2

Amazing. Decanted 1 hour. — 5 years ago

Christa Seagren

9.1

Lot #89 Atlas Peak Napa Valley. — 6 years ago

Rich Bluth

9.0

Excellent grip. Wonderful wine for Christmas. Thx. Chuck!! — 6 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Classic, smooth and structured Napa mountain cab. Incredible value for $12 at Gross out. — 7 years ago

Ronald LaMascus

9.0

Excellent cab and drinking it’s best right now in 2020. Classic berries, wood, leather in the mouth although the nose doesn’t do it justice. Very good red meat/hard cheese/dried salami wine. Actually quite good just sipping without accompaniment. — 4 years ago

Chris Freeman

9.5

I love wine club months. Love at first taste. Very alive on the pallet, almost tingly. Cab sav essence is strong with dense dark fruit. Smokey, Spicy, elegant and complex. I will get more — 5 years ago

Michaela Schrock

9.0

Loved this wine. Different from other Oregon Pino’s I’ve had. More oaky and fresh. — 5 years ago

Lauren Murphy

9.0

Very nice Napa cab. Really opened up nicely- was even better the second day with a vacuvin — 6 years ago

Tim Dowling

9.5

Beautiful wine soft and a true Sangiovese flavor ruby color — 7 years ago

Cindy Lackey

9.7

Very good cab. Perfect balance for my taste. Will buy again. — 7 years ago