Sisco Larson

9.2

Really clean, like Asturias pear cider. Especially because it had some carbonation when I opened it and the cork blew up like a champagne mushroom. Paired w/ mushroom ragù over cheesy polenta — 7 years ago

Benjamin Hickey

9.0

Very savoury. Med body. — 9 years ago

Mark Lindzy

9.3

Field blend of Albarín Negro, Mencía, Carrasquín and Verdejo Negro. Steep and slate soiled slope. Neutral barrels. Bright acidity to boost the black cherry fruit, easy tannins, and just enough wet slate rusticity. My favorite of their cuvées. — 10 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 10 years ago

David Daniell

9.0

Tart, earthy, dry, little to no bubbles. — 10 years ago

with Regina

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

Jessica M

9.0

In Oviedo. Delicious. — 7 years ago

Devin Bray

9.0

Lemon curd, sourdough, apricots. — 7 years ago

Nelse Linder

9.0

The real dry cider. Non-cloying. — 10 years ago

Mark Lindzy

9.0

A Cangas blend of Carrasquín and Verdejo Negro from old vines on steep slate slopes. Stashed in new and 2nd use French oak for under a year, for a total of 2000 bottles. This is like a cool climate Priorat - dark fruit and slate, firm acid, light tannins and only 13.5%!

Still very young at 3 years, but cellaring will only improve it. — 10 years ago

Spinning_spins

9.0

Very tasty, with a touch of sweetness. — 10 years ago

Daniel Martinez Cardenas

9.3

Lots of apple flavor, very bubbly, tasty sider. — 10 years ago

Kelly Calligan

9.2

Fantastic Spanish wine in Barcelona! Love the label. — 10 years ago

Carter White

9.0

Delicious sparkling Asturian cider. Has the typical earthiness but the bubbles keep it crisp and refreshing. — 7 years ago

Phil

9.6

Atypical, excellent, full bodied — 8 years ago

Susan E. Ulbrich

9.5

Favorite cider of the moment. Right up there with very different, but equally delicious, Riestra from Asturias. — 10 years ago

Erik Longabardi

9.1

Cider with finesse and cleanliness. No funk here. Floral, ladylike. — 10 years ago

Kat Ruiz

9.2

Delicious! So good with all the fresh seafood in Asturias, Spain. — 10 years ago

with Pepe

Brandon Boesch

9.4

This is fantastic. I feel like this is what all these orange winemakers aspire to taste like. I get great fresh apple then a huge hit of funky barnyard with a nice and tart finish. Nothing like a US cider. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Notas herbáceas, pomelo, notas de toffee, levadura panadería. En boca potente, aromática y con un retrogusto amable y amargor potente. Avorigen Indian pale ale beer — 10 years ago