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Veleta

Nolados Cabernet Sauvignon Cabernet Franc Tempranillo

9.52 ratings
-no pro ratings
Vino de la Tierra de Cangas, Asturias, Spain
Cabernet Sauvignon, Cabernet Franc, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Polenta, Beans & Peas, Lasagna, Pizza, Barbecue, Mexican Cuisine

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VeletaVino de la Tierra de Cangas, AsturiasCabernet Sauvignon
Top Notes For
Julie Sanvidge
9.3

Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation.

Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation.

Mar 31st, 2015
Kevin Yen
9.7

2014/3/6@Brick

2014/3/6@Brick

Mar 6th, 2014