Bob McDonald

9.4

In Sydney for a Burgundy dinner about 6 weeks ago. Only posting my sketchy notes now. Our host rated this 2015 as better than the 2005 as regards colour flesh and persistence of flavour. Ripe raspberry fruit. DRC has practiced biodynamics since 1990 in this vineyard. Oak spice noticeable. Very early in its drinking window which is 2022 to 2042. — a month ago

Conrad Green

9.4

Gorgeous and lush. Lemon and melon and peach. Intense, sappy and bright. Delicious — a month ago

Pooneet K

9.1

Just a lovely burgundy. At 15+ years this has evened out. Not overly distinctive in any one register, and actually the tannins are definitely still present. But light on its feet with good depth and acid. — 2 months ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — 2 months ago

Alvaro Bustillos

9.0

Taba aencorchadoo — 2 months ago

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 3 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 5 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Conrad Green

9.6

bright and sharp. Lemon and slate. Dazzling and pretty — 22 days ago

with Matt and Paul

Chris MacLean

9.1

Fancy burger fodder — 20 days ago

with Sarah

Conrad Green

9.3

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — 2 months ago

with Bex and Major-General

Mark Stephany

9.4

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 2 months ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 3 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 3 months ago

with Steve

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Alvaro Bustillos

9.5

Bobby p y scott s — 16 days ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— a month ago

with Neville

Jeremiah Diaz

9.0

Clear, medium ruby in color. On the nose, it has pronounced primary aromas of raspberries, red plums, and violets. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of strawberries, pomegranates, and clay pots with a medium finish. This wine is simple but with balanced fruit and acidity. It may be a little tart for some tastes. Overall, I rate this wine as very good. — 2 months ago

Her Mir Tage

9.0

Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze Grand Cru 2012

For my first time tasting Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze, the sommelier said that if Chambertin is the King, then this wine, Clos de Bèze, is the Queen. The 2012 vintage is relatively easy to approach and didn't require a very long decanting time—two hours was sufficient.

The 2012 growing season was quite challenging, with a severe cold spring, but the summer was warm and hot. As a result, the fruit profile of this wine is quite expressive.

For the first hour, the reduction notes were very strong. It only started to open up in the second hour. The aroma is quite elegant. Since we were dining at a restaurant, the sommelier was very meticulous in controlling the temperature of the glassware, adjusting the wine's condition to a optimal state.

I didn't get very exuberant fruit notes. The overall state of the wine was restrained and elegant—like a lady around 30 years old. Not only is her beauty present, but there's also a feeling of poise and steadiness. Everything was in balance: the aromas, flavours, and acidity.

Notes of cherry, blackberry, liquorice sweetness, a hint of mint, and some dried flowers. There was a slightly creamy texture on the palate. The body was rounded but not quite what I would call voluptuous.

I didn't find any particularly stunning or breathtaking flavours or aromas. I can only say that this wine's performance was... correct. I had originally hoped for more complex layers, but unfortunately, I felt its expression was relatively simple, not very complex. It was just quite elegant and graceful.

This wine is exceedingly expensive. For a similar quality presentation, I believe there are other options at perhaps half the price that could deliver a comparable experience. — 2 months ago

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 3 months ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 4 months ago

Alan Snitow

8.9

Fair amount of new oak still — 4 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 5 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 9 months ago

with Sarah