Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2019

9.0

2019 vintage. Better than expected as the last few assorted vintage Artemis bottles I’ve had have been less than good. Medium-heavy body. Decent spice and tea flavors on the caboose. 2.12.26. — a month ago

Somm, Dave and 15 others liked this

Dave

I thought 2018 was very good. You?

Scott@Mister A’s-San Diego

@Dave 2018 a great vintage along with 2019. 2019 is more approachable tho. Can't remember if I had the 2018 but this steady producer/effort had lost my trust. This example semi-restored my faith.

Somm David T

Marchesi Antinori ownership now.

Artemis Karamolegos

34 Santorini Ancestral Vines Dry Assyrtiko 2020

John Osgood

9.4

Killer white — 5 months ago

Daniel, romo and 1 other liked this

Artemis Karamolegos

MaypotpaΓano Dry Red Blend 2022

DeLinda Goodman

9.6

Santorini was-6. Dried grapes to make. My very favorite so far. Reminds me of Malbec. — a year ago

James Cole

Mud's Kitchen Clone #7 Napa Valley Cabernet Sauvignon 2012

Somm David T

Independent Sommelier/Wine Educator

9.4

First a note about the 2012 Napa vintage. Good, right? Yes. While the fruit was abundant & nicely fruity, for me, lacked tannins, skin/juice ratio out of balance which created a lack of tannic depth and will not cellar like 13 or 14 etc..

When I visited w/ The Stag’s Leap Winery Winemaker, he told me, they normally make 75,000 cases of Artemis. In 12, they made 100,000 cases. They grow their own fruit but also contract fruit. While there are terms in their contracts w/ growers to refuse fruit, they could not refuse any. The fruit was that good. They even had to take Artemis out of tank early so they could finish their higher-end Cabernets.

This 12 JC Muds Kitchen was made by Charles Hendricks. His second to last vintage at JC. One of the more unknown & underrated Napa Winemakers. James & Coleen misstepped in the separation but understand Coleen’s reasons. Charles Hendricks Apprentice, went his own way. Can’t say I blame him, just not a fan of his post work. Ok, but not the follow up I wished.

Nose; a dark core of currants/cassis, ripe/lush, blackberries, both plums, mulberries, dark, sweet cherries, black raspberries, strawberries and haunting blueberries, softly, layered baking spices, anise to black licorice-liqueur, sandstone/limestone, steeped fruit tea, melted, dark chocolate baking bar, sweet tarriness, French espresso, withering/candied/slightly floral, dark & red flowers framed in lavender/violets.

The palate fruits are; ripe, juicy, fresh, dark core of; currants/cassis, ripe/lush, blackberries, both plums, mulberries, dark, sweet cherries, black raspberries, strawberries, haunting blueberries & pomegranate high tones. Softly, layered baking spices-clove, nutmeg, cinnamon & vanillin, dark, mid spice intensity w/ heat, anise to black licorice-liqueur, sandstone/limestone, steeped fruit tea, melted, dark chocolate baking bar, sweet tarriness, French espresso, dry leather/tobacco, graphite, dark, rich earth with dry leaves, dry river stone, dry crushed limestone rocks, dry oak barrel shavings, withering/candied/slightly floral, dark & red flowers framed in lavender/violets, near perfect acidity with a well knitted/toned/balanced, elegant finish w/ great length that lasts two-minutes and long sets on spice & dry minerals. — 2 days ago