Phil Kessling

9.0

Took me two years to get some for the shop. Bigger and darker then your typical Fleurie. Was drinking well but a little too young. This will get better wit age and I look forward to revisiting. — 5 years ago

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 7 years ago

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 7 years ago

Omar Javaid

9.0

Lovely specialty wine — 8 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 9 years ago

Em Hare

9.4

Omg this was amazing ... — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 12 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 13 years ago

Byron Hewett

9.0

Solid white burg. Good QPR. — 5 years ago

Bob Mantz

9.1

Thanks, Joe. This is very good! — 6 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 6 years ago

S.S. Mandani

9.3

Perfumed leather, cinnamon, black pepper.

Medium to full bodied. Beautiful structure. Nice, round balance of tannins at the end.

Great for steak night. Porterhouse, lesgo. — 7 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago

with Melody

Tim Robinson

9.0

Not acidic. Settles well. Very nice light flavor. Carried by dry wines. — 9 years ago

Julie Niemi

9.4

So delicious. — 9 years ago

Joanne Huang

9.5

great year!! much better if you let it breath for an hour or so!! — 11 years ago

Jason Zuliani

9.4

Tennis balls and gunfire. Tarte tatin. Beautiful. — 12 years ago

Matt Ward

9.1

Superb lemon/lime minerality with a pure and persistent mid-palate of white flesh fruits and Granny Smith apple. Best with some creamy cheese, fig and honey! — 6 years ago

with Yohanna

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 6 years ago

Ted

9.3

Drinking very well right now with a bit of age. Very enjoyable. — 6 years ago

with Jeni

Philip Dobrin

9.4

Still not worth the price but really great — 7 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 7 years ago

Trevor Faris

8.9

Juicy fruit. Petting zoo! Funky and delicious. — 8 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 9 years ago

Barb Berry

9.0

Had at Davenport 8/20/16 (Not chard) photo — 10 years ago

Phil Stice

9.2

Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 12 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Fruit, Earth & minerals — 12 years ago