Clay Bullwinkel

9.3

Wonderful! — a month ago

Jay Kline

9.2

“PT” comes exclusives from the Pettineo contrada located 217m above sea level with vines 70+ years of age. Arianna ferments in cement and then ages the wine in large oval cement tanks for nearly two years. Popped and poured; enjoyed over the course of a couple hours. The 2016 “PT” pours a slightly hazy garnet with a transparent core; medium viscosity with no staining of the tears and signs of some light sediment. On the nose, the wine is vinous with a beautiful perfume of ripe red fruits: strawberries, raspberries, Morello cherry, red flowers, leather, minerals and exotic spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ with a refined, silky texture. This was a fabulous paring with spaghetti all’assassina. Drink now and over the next few years. — 3 months ago

Kos

8.9

Pop old bottle

Merlot is a thin-skinned grape and typically tends to ripen faster than Cabernet Sauvignon.

Bold but smooth and dry

« Merlot is a staple of the wine producing regions of South America. Alongside Cabernet Sauvignon and Carménère, the bold, spicy grape contributes to Chile's reputation for creating great, affordable wine.

Chilean Merlot tends to be full-bodied yet gentle, relatively low in alcohol yet with a bracing acidity, and it often has a divisive “green” characteristic to it.

Chilean Merlot can stand up to strong flavors fairly well, so pair with a big red-sauce Italian meal, some meatballs, a bit of roasted turkey or even a good pizza. » — 2 years ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 2 months ago

Joshua Evans

9.1

Nicely layered, not much at first on the nose but opens to a robust deep fruity brassy note and a potting soil finish. — 4 months ago

with Lauren

Tilo Habicher

9.3

Atypical Sicily wine: rel. low alcohol and medium bodied. Though present tannins and acid. Fruity and mineral notes. High complexity. Bought it today at the vinery and love it! — 8 months ago

Galen Hasler

9.0

Rich balanced grillo — 2 years ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 2 months ago

Kenny Kyle

9.3

Light, racy red fruit — 4 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 8 months ago