Tracy Hall

9.1

This is Malvasia. There is noticeable oak that really detracts from the pretty florals and fruit but this is a good food wine. — 2 months ago

Stephen Redenbaugh

9.2

Love this Malvasia, Tocai, Chardonnay blend. Medium to Medium plus in weight, gorgeous acid forward balance, long, scratchy finish. These guys have become a must-buy” for the past few years...and this vintage brings it home with a Greek meal screaming with garlic, lemon, olive oil and vinegar. These Cal/Ital blends bring me so much pleasure. “Opa!” — 3 years ago

Chris Borges

9.6

Great Malvasia. Such a contrast from arbe garbe, love drinking this grape solo. Enjoyed at icob. — 5 years ago

Christine

10

A little like a chard in the mouth. Smooth, supple. Well balanced vanilla — 7 years ago

Devin B

9.4

Excellent! With lime citrus, florals, herbs, and a hint of honey. — 2 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — a year ago

Alder Yarrow

Wine Blogger Vinography

9.0

I like Malvasia, but I like it even more with some age. Beautiful waxy bee pollen, lemon zest and chamomile. — 6 years ago

Matthew McMullen

9.8

The luckiest wine to celebrate being the luckiest man for 24 years. — 7 months ago

with Jennifer

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 4 years ago

Chris Borges

9.6

Nice skin contact Malvasia. Not as ripe as arbe garbe, but nice mouth feel and floral notes. Enjoyed at Bar Mezanna with Alanna and Mom. — 5 years ago