Al Shikoh

9.3

medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe — 13 days ago

Robert McNally

9.7

Top of the list for white wine for me - today — 6 years ago

Andrew Marshall

9.2

Patience rewarded, beginning to show some beautiful secondary notes with great texture — 7 years ago

Chris Borges

10

This wine has become the new standard for what is possible in the USA. So lucky to be a part of what Arbe Garbe is doing here. — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

I like Malvasia, but I like it even more with some age. Beautiful waxy bee pollen, lemon zest and chamomile. — 4 years ago

Harumph Wines

Owner Harumph Wines

9.4

C'mon. I need more Enrico! @arbegarbewines #arbygarby — 6 years ago

Jonathan Gray

9.3

Mag. Really cool wine. Herbal, floral. Hard to keep your nose out of the glass, but the texture is awesome too. — 7 years ago

Chris Borges

9.6

Nice skin contact Malvasia. Not as ripe as arbe garbe, but nice mouth feel and floral notes. Enjoyed at Bar Mezanna with Alanna and Mom. — 3 years ago

Robert McNally

9.5

Incredible. Dark and inky but balanced when talking about a powerful wine like this. Can't say enough good things here. — 6 years ago

Jennifer DiDomizio

9.4

Clean with good weight, lemon notes, rosemary herbs, balanced acidity. Nice! — 7 years ago