Aragon
Bodegas Frontonio
Microcósmico Macabeo 2021
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Domaine Denis Mortet
Gevrey-Chambertin 1er Cru Pinot Noir 2014
Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9. — 10 months ago
Cava Aragon
Madera 5 Sauvignon Chardonnay 2020
Perfect with a good fish — 3 years ago
Domaine d'E Croce (Yves Leccia)
Patrimonio Blanc Vermentino 2014
Very interesting, special one, Corse! Herbal, dry mineral and spicy!
Today Aragon Menu:
Pluma / Linsen-Chorizo-Süßholz / Mangold-Pinienkern / Lauch — 5 years ago
Bodegas Sers SL
Sers Fuerza 19 Blanqué Somontano Chardonnay 2021
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Excellent #chardonnay from #aragon #somontano one of the best of #Spain — 2 years ago
Bodegas Alto Moncayo
Veraton Garnacha 2018
This Garnacha wine is undeniably delicious! 🍷🍷
It is the 2018 Alto Moncayo, Veraton, Garnacha, coming from the Campo de Borja D.O. (appellation) in Aragon, Spain, produced by Bodegas Alto Moncayo. 🇪🇸
It has a deep ruby hue with notable tearing and viscosity. On the nose, it has a medium (+) intensity of ripe, luscious black cherry, blackberry, plum, and blackcurrant notes, next to violet, black licorice, toasty, star anise, nutmeg, clove, dark chocolate, tobacco, and vanilla bean characteristics.
What is striking is its concentration of juicy aromas and flavors and weighty mouthfeel, not to mention its immediate approachability. It is dry, offering a rounded, ripe and powerful profile in terms of both its fruit character as well as its alcohol-tannin structure. 🤩
This wine was made with fruit of old, bush vines (30-50 years old), planted at elevation on the hillsides of the Moncayo mountains, and aged in oak barrels for 16 months before release.
We picked this up at @sunfishcellars for $26.99 and it more than delivered… it has “summer barbecue” written all over it!
Cheers to exploring the world’s many beautiful expressions of Garnacha / Grenache! — 2 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
It’s a ripe Bordeaux style from the southeast of Aragon is nice — 2 months ago