Kyle Zeman

9.5

Rust, apricot, oxidative — 11 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 11 years ago

Neil Shah

8.9

Apricot and smooth syrup — 13 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

10

Incredible. Apricot, honey and fig hanging on the nose and pushing through the palate. Beautiful balance with the sweetness and acid. Fresh and vibrant - can last another 50. — 13 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

Honeyed apricot, peach pit, lime zest, petrol, pine... Holy cow. Linear but round all at once. Epic wine! — 11 years ago

Lewis Chester

9.3

2000 vintage. Medium lemon hue. Very very fresh. Zingy and delightful. Some nutty development already showing. Depth of citrus fruits, hints of bergamot. Green peach. Medium minus body. Good lingering finish. A classy wine. Leave 5 years+ before opening. NB: after an hour and a half, the wine has added weight, more concentration and a developed nose of almond, hazelnut and stone fruits - sweet apricot and some caramel. Delightful and moreish. — 11 years ago

Max Coane

9.0

Not corked. Apricot. Melon skin. Yellow apple. A little oxidized but not in a bad way. — 13 years ago

Scott Taddeo

9.2

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though — 11 years ago

Philip Vondra

9.0

Great stuff berries and tar. In a very good place. — 12 years ago

Lynne Bryant

9.1

Found this hiding! Perfect with light meats & cheese. Familiar petrol, apricot, peach, kumquat?, even slightly herbal/floral... Really lovely. :) — 12 years ago