Scott@Mister A’s-San Diego

9.2

2016 vintage. Last tasted about six months ago. Then, it was light-bodied pushing a concentrated cherry focus with a dusty, lingering finish. Now, a bit more weight is evident. Still elegant but with the cherry dialed down from a boil to a simmer, there’s just enough tannins to make this cellar-worthy. A good choice for complex food pairings since it comes across as relatively simple but beauty stays in the picture and you can easily rock this without that tawdry concept known as grub. — 2 years ago

Gregory Fulchiero

8.9

Lemon lime slathered wet stones. — 4 years ago

Kerry Bunting

10

Love this wine ❤️ — 5 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 5 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 6 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 7 years ago

Dave Burke

9.8

Sooo very delicious!! — 7 years ago

with Greg

Tom Kobylarz

9.0

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 3 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 4 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 4 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 5 years ago

Maya Kaczorowski

8.9

Light slightly spicy gamay — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 6 years ago

with Chris

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 7 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 3 years ago

James Darch

9.1

2018 villages wines are just drinking wonderfully at the moment and great value — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 4 years ago

Blair Campomizzi

8.9

Tasty wine. Creamy finish with green apple notes up front. — 5 years ago

with Arthur and Marilea

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago

Ned Gray Creed

9.7

Surprise. Australia is not messing around. This is Syrah in a Northern Rhône world. My mind is blown, my dollars will be spent here more often. Thanks for the instigation @Alejandro Medina — 6 years ago