romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — a year ago

Nicole Ruiz Hudson

9.1

N: blackberry, thyme, stones, waft of smoke.
P: rich blackberry juice, hit of pepper, spice, and tiny bit of chocolate, bay leaf, stones. Nice purity of fruit.

Quite nice w coq au vin. Picks up the bacon. — 4 years ago

PS Michaels

9.4

2015 disgorgement — 5 years ago

Kerry Bunting

10

Love this wine ❤️ — 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 6 years ago

KRS

9.8

3/10 the best champagne ever. — 8 years ago

Dave Burke

9.8

Sooo very delicious!! — 8 years ago

with Greg

Lore Van Doninck

10

Jul’s - Ibiza — 2 years ago

Andrew Schirmer

9.4

Every good home should have a few…

…yeasty buttered popcorn nose, lovely fragrance, more buttery richness on the palate tempered by acid & minerality. Lovely. — 3 years ago

with Alsu

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 5 years ago

Alexander Reshetilov

9.2

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать. — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago