Lee Pitofsky

9.5

Don’t mind the label! Easily, along with Selosse, my favorite Rosé. IMO, there’s those two and then everyone else. Probably a common consensus. I love the bracing acidity and tension that compliments the super rich strawberry & raspberry fruit, chalky minerality and sea spray salinity. There’s superb midpalate intensity and density, that’s concluded with a finish that just doesn’t let up. It will certainly age very well, but it’s so enjoyable now. Begs for a Burgundy glass. — 5 years ago

Ron Siegel

9.5

Clean & pure, bone dry, lots of mineral with notes of toast, citrus & tangerine that has a rich mouth feel, — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

E & K G

9.3

Kicking off with this bottle to start a night is putting in a cheat code for a game. Layers and layers of flavors. Pears, apricot compote, yeasty goodness and more. #primetimewinetime #右上の会 — 8 years ago

E & K G

9.1

Rich and elegant. Just enough acidity to counter the yeast. — 9 years ago

Gwen Mellor

9.1

Bought at Costco in spring 2017 — 9 years ago

Gina Puente

9.5

Yeast, full mouthfeel. Hardy yet elegant. J Selosse mentoree, and can taste it. — 10 years ago

Henrik Sandgren

9.4

En gammal favorit. Mycket torr, nästan känsla av oxidation. Citron, gröna äpplen, deg, mineral. Påminner i stilen om Selosse — 11 years ago

BurgundyFan

9.3

Selosse with no bubbles really good stuff — 11 years ago

W

Texas distributor

9.9

Disgorged in 2006 — 12 years ago

Daniel Gold

9.0

Im giving this one an even 9.0.
I can’t even it’s magic in a bottle nor an evening wine. But this wine is super good with a mellow cigar and goes down well. Not much bitterness or savory — 5 years ago

Gilbert Van Hassel

9.4

Great line up for a dinner with four — 7 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 8 years ago

K

8.9

Cherry and berries. Dry and mild tannin. — 8 years ago

Katerina

9.0

Skvele, ciste, plnejsi, krasna kyselinka. Vyborne. Pierrières is a 1.2 ha vineyard located in the village of Vert-Toulon. In Pierrières, the chalk in the vineyard is extremely close to the surface and mixed with black silex.

Pierrières is powerful, racy and penetratingly complex. It covers an incredibly wide range, from layers of citrus to stone fruits, stony minerality, smoke and herbs. There’s an amazing radiant expansiveness to the wine. Olivier Collin začal v Congy vinařit tak, že v roce 2003 obnovil 4,5 ha vinic, které jeho rodina pronajímala. Koupil si starý traktor, pluhy a začal kultivovat zemi. Poté zakoupil použité burgundské sudy. Vinařskému umění se učil u Anselma Selosse, na vinici používá organické přípravky a postupy, všechna svá vína fermentuje alkoholicky i malolakticky spontánně v 220l dubových sudech, nefiltruje je ani nečiří. Dosage drží na hranici Extra Brut nebo ji nepřidává.Terroir Côtes de Sézanne je zcela unikátní, neboť v křídovém masívu se skrývají uhlíkaté formy pazourku a onyxu. Toto podloží je zcela ojedinělé v celé Champagni. Dnes Olivier obhospodařuje 8,75 ha vinic, nicméně roční produkce činí pouze 30 000 lahví.

Vinařství ULYSSE COLLIN produkuje autentická, jednoodrůdová vína, která jsou zastoupena jen v těch nejlepších podnicích světa. Olivierova vína jsou neuvěřitelně harmonická, charakterní a věrně v sobě odrážejí vinice, ze které pocházejí. — 9 years ago

Christine Havens

9.0

Deep gold, like burnished gold leaf, the Aphros Loureiro Reserva Bruto 2009 boasts an oxidative quality that reminds me of Jacques Selosse Champagnes. Decidedly autumnal aromas of baked apple and poached pear are enlivened by a dried orange top note. In the mouth, it's all soul and soil, sensually earthy layers and leesy wet dough flavors are bolstered by vivid white grapefruit, saline and iodine that make up the arching spine of this unexpectedly delicious sparkling Loureiro. 12.0% ABV | Sample — 10 years ago

Andres Montoya

9.5

Very nice! Walnut, brioche, slightly sherry like aromas (selosse-esque). Rich body, long finish, umami elements come thru. — 11 years ago

Michael Pitts

9.6

'01 disgorgement. Possibly 1st yr of this wine? Yummmm!!!! — 11 years ago

Amity

9.5

Amazing. NYE with Pells. Thanks Peter and Tice. — 12 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago

Ashley Rapolla

9.1

Nice fruity and light — 6 years ago

Bob McDonald

9.5

Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 7 years ago

Sylvain Rhainds

9.3

Champagne très intéressant! Hors norme! — 8 years ago

Krista

9.0

Smooth, easy drinking blend. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Wine first, bubbly second. Very vinous and slightly oxidative, showing the Selosse influence. Geeky, heady, complex, rich, fascinating. Loved drinking this, though much more on an intellectual level than for pure pleasure. — 9 years ago

Sam Stoppelmoor

9.3

With lunch at Selosse Champagne. Showing some age and slight nutty oxidation but in a good place. — 10 years ago

John Edgar

10

Birthday love. — 11 years ago

Brian Callaway

9.0

Simple, fruit forward with barely a hint of smoke. Great value! — 11 years ago

Sean Meyer

9.2

1980 vintage. — 11 years ago

Yui Nakamoto

9.6

甘いの☆美味しかった〜( ´ ▽ ` ) — 12 years ago