Mostly Grenache from 100 year old vines (and mostly from Châteauneuf-du-Pape) this is a blend of five vintages between 2010 and 2017. Medium Ruby, wonderful red fruit and garrigue on the nose with wild strawberry, raspberry, red currant, black cherry, earth, lavender, forest floor and leather. Elegant smooth tannins, long finish. Wonderful wine — 4 months ago
Shimmering ruby. Expressive black raspberry, cherry cola and violet scents pick up mineral and spice nuances with air. Nicely concentrated yet lively on the palate, offering juicy bitter cherry, dark berry and exotic spice flavors that turn sweeter on the back half. Discreet tannins shape the floral-tinged finish, which hangs on with very good persistence. (Josh Raynolds, Vinous, August 2021)
— 4 years ago
Melons and citrus. — 3 years ago
Lovely rose champagne. Very smooth and surprisingly good — 3 months ago
2013 vintage en Magnum — 9 months ago
Dry Farm Wine — 3 years ago
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago
David Koenen
@ Granica, Celettes — 3 months ago