This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 8 months ago
A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — 10 months ago
Medium bodied, legs, nice — 3 years ago
Really great and affordable white Pinot. Really enjoyed the pear notes — 4 months ago
Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 5 months ago
[Tasted on January 10, 2025 at Tom’s House with Tom]
Jerusalem Hill vineyard is in Eola-Amity Hills AVA. Raspberry and red currant fruit, with earth, minerality and spice. — 3 years ago
Really nice 2013… — 7 months ago
Dark garnet color. Complex aromas of lavender, violets, rose petals, red cherries and cinnamon. Red, blue and black berry fruit flavors with touches of baking spices, orange zest and fresh basil. Beautiful earthy note on the long finish. Medium bodied with soft tannins tannins and nicely balanced acidity. Delicate but bold at the same time. Excellent! — 9 months ago
Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 3 years ago
I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 4 months ago
Delicious. Bright, lively fruit. Love this producer - Walter Scott — 5 months ago
Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 6 months ago
Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 7 months ago
Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.
Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 10 months ago
When I first opened, I was pretty shocked at how young it seemed. Lots of oak and restrained fruit. I decanted, and after an hour it began to show its age. Cigar box, leather, and currant. On the palate it was still fairly bright and mostly primary. Black fruit, some spice, a little vanilla on the back. Unmistakably new world. All in all drinking well for a nearly decade old wine. — 2 years ago
Scott@Mister A’s-San Diego
2021 vintage. 02.19.25. — 4 months ago