Very good. Menu said from Eola-Amity Hills, unknown vintage. Better balanced than Estancia, less fruity. Nice velvety feel. At Mirabelle. — 10 months ago
A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — 2 years ago
So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 7 years ago
Willamette Valley does it again on the pinot — 7 months ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a year ago
Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — a year ago
Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago
Costco. Oaky. — 7 years ago
Took awhile to open up. Alcohol and licorice on the nose. Very full and floral. Thin and acidic on the palate. Kind of dry too — 7 years ago
Definitely delicious — 8 months ago
Delicious. Perfectly balanced with notes of pear, orange blossom and linen. I thought there may have been very shuttle white flower notes also. Acidity is perfect, not too much citrus. — 9 months ago
25% new French oak + stainless. Cranberry… what else? — a year ago
Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.
Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 2 years ago
More fruit forward style. Like the reserve PN better. — 5 years ago
Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 6 years ago
Andrew Formi
Must visit… — 7 months ago