William Womack

10

Willamette Valley does it again on the pinot — 2 months ago

David Carter

9.3

Very good. Menu said from Eola-Amity Hills, unknown vintage. Better balanced than Estancia, less fruity. Nice velvety feel. At Mirabelle. — 5 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 6 months ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 9 months ago

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — a year ago

Scott C

Founder / Co-director SR Wine imports

9.3

A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 4 years ago

David Shaw

9.2

I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait. — 6 years ago

Tawnia Beckwith

8.9

Definitely delicious — 3 months ago

Asia Lambson

9.0

Delicious. Perfectly balanced with notes of pear, orange blossom and linen. I thought there may have been very shuttle white flower notes also. Acidity is perfect, not too much citrus. — 4 months ago

Mary H

9.0

25% new French oak + stainless. Cranberry… what else? — 6 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 02.19.25. — 10 months ago

DCH

9.1

A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — a year ago

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago

Canon Thomas

9.1

More fruit forward style. Like the reserve PN better. — 5 years ago

Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — 3 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 4 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 6 months ago

Joe Fischer

9.2

Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — 7 months ago

Brett Vanderbrook

9.0

When I first opened, I was pretty shocked at how young it seemed. Lots of oak and restrained fruit. I decanted, and after an hour it began to show its age. Cigar box, leather, and currant. On the palate it was still fairly bright and mostly primary. Black fruit, some spice, a little vanilla on the back. Unmistakably new world. All in all drinking well for a nearly decade old wine. — 3 years ago

Rob Scullion

9.2

Good for bbq ribs — 4 years ago