A blend of Straight Bourbon, Corn π½ Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. β 7 years ago
Sweet vanilla with π½ undertone. Tropical fruits and baking spices. β 8 years ago
Color of concentrated black tea, a bit copper tone. Nose of crayon, alcohol spice, fermented grains, and strength of alcohol. Taste is amazingly smooth, with chocolate, sweet baked apple, sherry , and mineral note, silky, and a bit gasoline note, I have no clue how you make a 100 proof this smooth. β 8 years ago
Port Barrel Finish β 9 years ago
Matured in chardonnay, bourbon, sherry, and two other cask!
Very complexe, dry white fruits, soft β 11 years ago
Happy Birthday Adam Greer! β 12 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. β 12 years ago
Itβs pretty easy to over-do Syrah in this location. Desire Lines does a phenomenal job of keeping dessert-like pleasure and seriousness of terroir in check. Lifted and fruited like a modern northern RhΓ΄ne or Cru beaujolais with a little less seriousness to boot but also this is young and booming. Held straight for 5 days. Get the feeling that this will resolve very slowly over time to show more what earthy and cool characteristics it has in its hand. This wine feels extremely stable and a kaleidoscope of possibilities lay herein. β 7 years ago
tea flavors β 8 years ago
Amazing on the rocks β 9 years ago
Vanilla beans and tobacco β 11 years ago
Wow. A very fine bourbon with a brandied edge. β 12 years ago
A great bargain at $20, it is smooth neat and mixes well. β 7 years ago
Rioja meets California. Too young though, needs another 5 years. β 7 years ago
Rich, red fruit / black cherry nose. The nose carries through with some roundness on the mid-palette, but nice acidity all around. The finish is mild, if not somewhat numbing in an Asian spice way. Overall, this went well with grilled food, but i wouldnβt drink it without fatty or rich food. Iβd prefer a proper Spanish Tempranillo, even if thatβs an unfair comparison. β 8 years ago
Warm fruit but not over Jammie, a little musty Overall another well balanced elegant wine from bedrock β 9 years ago
So nice to have a Bedrock wine to crack open upon receipt. Like a bolder redder Rose. Strawberry and an incredible nose. Can't believe it is a Zin but I really enjoyed it. I'll look forward to a few more bottles next year. β 10 years ago
Great things coming out of Amador Co. β 10 years ago
I have one and I'm not opening it. β 11 years ago
The Four Seasons, Vail, CO. My favorite American whiskey. β 12 years ago
A surprisingly nice afternoon dram. β 13 years ago
Jim Chen
Mascalese-esque.... β 7 years ago