Ryan Vento

9.2

A delightfully casual dram for a cold winter’s night 🥃 Peanut brittle, sweet caramel nibs, espresso. — 4 years ago

Jim Chen

8.9

Mascalese-esque.... — 5 years ago

J.J. Larrea

9.0

A great bargain at $20, it is smooth neat and mixes well. — 6 years ago

Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 6 years ago

Shengli Hu

9.0

Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 7 years ago

Frank Kuo

9.6

Color of concentrated black tea, a bit copper tone. Nose of crayon, alcohol spice, fermented grains, and strength of alcohol. Taste is amazingly smooth, with chocolate, sweet baked apple, sherry , and mineral note, silky, and a bit gasoline note, I have no clue how you make a 100 proof this smooth. — 7 years ago

Tom Young

9.1

Warm fruit but not over Jammie, a little musty Overall another well balanced elegant wine from bedrock — 7 years ago

Rob Brobst III

10

@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 5 years ago

Justin Hansohn

9.1

It’s pretty easy to over-do Syrah in this location. Desire Lines does a phenomenal job of keeping dessert-like pleasure and seriousness of terroir in check. Lifted and fruited like a modern northern Rhône or Cru beaujolais with a little less seriousness to boot but also this is young and booming. Held straight for 5 days. Get the feeling that this will resolve very slowly over time to show more what earthy and cool characteristics it has in its hand. This wine feels extremely stable and a kaleidoscope of possibilities lay herein. — 5 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 6 years ago

Matt Sterr

9.2

Buffalo Trace Bourbon rectified in California. Tobacco and allspice. 300 Barres made. Finished in Napa Chardonnay. — 6 years ago

Aaron Rankin

9.0

Rich, red fruit / black cherry nose. The nose carries through with some roundness on the mid-palette, but nice acidity all around. The finish is mild, if not somewhat numbing in an Asian spice way. Overall, this went well with grilled food, but i wouldn’t drink it without fatty or rich food. I’d prefer a proper Spanish Tempranillo, even if that’s an unfair comparison. — 7 years ago

Steve Anderson

9.3

Tasting pour at Hospice du Rhône Saturday Grand Tasting. Second of six excellent wines from Hardy and Co. seemed lighter than previous SRR, great mouthfeel. — 7 years ago

Philip Patston

9.0

Not the fanciest but always dependable. — 5 years ago

Laura Purdy

9.0

130.3% - coming in HAWT! — 5 years ago

Matt Sterr

9.1

A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 6 years ago

Ignacio D. Cenicacelaya

9.9

Apple with wood notes very smooth. — 6 years ago

bill fumerola

9.4

tea flavors — 7 years ago

ADAM STROMFELD

9.6

28 years and oh sooo soft. What a great Friday afternoon treat!! Elegant and smooth — 7 years ago

Mark Duong

9.1

Port Barrel Finish — 8 years ago