Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 3 months ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 4 months ago

Lindsay Rupp

10

Red Rock Canyon - Tulsa & Norman — 5 months ago

John Willison

9.0

Clean, crisp, alpine, a bit of menthol. — 6 months ago

Chayenne

9.0

Voor t geld een 8 — 10 months ago

Jess

9.0

Pale lemon color.
Aromas of citrus, mineral.
Dry. Flavors of lime, mineral, lemon, tropical fruit. Fresh & crisp. Delicious tropical notes.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 3 months ago

Michael Amoruso

8.9

Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 4 months ago

Oliver Monti-Masel

9.0

Light but tannic mountain red — 4 months ago

Lindsay Rupp

9.0

Olive Garden — 5 months ago

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 6 months ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago

Joe Fischer

8.9

A quite nice Gewurztraminer with nice floral aromas and a great taste. — 3 years ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 3 months ago

with Sarah

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 4 months ago

Carla

10

Sold at Trader Joe’s and Costco. Mel brought it — 5 months ago

Kelsie Palumbo

9.0

Had at the Jencks and was very good — 5 months ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 9 months ago

Jay Kline

9.4

Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago

Audrey Irvine

9.2

Wine club. Soooo good — 5 years ago