Sarah Pugmire

10

Delicious Pinot blanc! — 2 months ago

John Van Trijp

9.8

So Gewürztraminer needs to be drunken young…..? Yeah right! At the age of 37 it is firing on all cylinders! — 4 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Good but not great older Alsatian Riesling. — 5 months ago

Pooneet K

9.3

Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — 7 months ago

Shengli Hu

9.4

Creamy and big and lush and bold and complex. Apricot candy cake, creamy banana peel, banana pudding, mango marmalade, honey, saffron, almond, hazelnut cake, bitter phenolics. — 9 months ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago

Daniela Morales

9.7

Norway - wine 2 — 3 months ago

Richard Portes

9.2

17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — 4 months ago

B. Tutar

9.4

Lovely notes of petrol, pear and very juicy compared to german rieslings — 5 months ago

Pinotman /// Andreas

9.0

Classic for this producer. Dry 14.5%. Oily and viscous. Good acidity. Touch bitter, apricot, hint roses. Just for asian food - really. So fruity the perception is - it is sweet. — 6 months ago

Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 8 months ago

Peter van den Besselaar

9.3

Vintage 2008 | Restaurant Hohenzollern in Bad Neuenahr lies beautiful on a vineyard mountain overlooking the village; it does have a enchanting wine list with 22 pages covering Germany, but also 16 pages rest of the world. There are ripened wines from many regions. A 16 y old Zind Humbrecht Riesling is an opportunity not to miss. Gold coloured, fine smell with some almonds, a lot of minerals and enormous amount of butter and butterscotch. Wel balanced wine with tension. Paired with sea bass and curry shrimps. — 10 months ago

Nishith Jobanputra

9.0

Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — 4 months ago

Mario Zillner

9.3

Delicious. Would’ve preferred a bit more age on this, to balance out the sweetness… but ~7 years is enough to make it interesting. Paired incredibly well with the Golden Eye Snapper course at ATOMIX. I look forward to trying a 15-years old vintage; great QPR. — 4 months ago

Daniel veit

8.9

Great aromatics, just wanted a little bit more. — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Very Botrytisy, and bone dry. Strange but compelling wines — 7 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 9 months ago

with Meg, Jennifer and 1 other

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 2 years ago