Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 3 years ago
Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 5 years ago
Frenchie. Maybe best desert wine ever. — 7 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago
Golden Chardonnay with that northern crisp. A great wine. — 2 years ago
More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 6 years ago
Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 8 years ago
This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 4 years ago
Buttery and creamy. Exquisite
Love this for desert. TBA — 7 years ago
Light and delicious — 7 years ago
Just lovely. — 7 years ago
Brit Young
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago