Alberto Cdm

9.4

Molto molto molto buono! 👏 — 3 years ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 5 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 6 years ago

with Adele and Ludi

Anna Sangiacomo

9.0

Very light & dry !!! Delicious — 6 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 6 years ago

Rocket Rod

9.0

Dark fruit, plummy nose. Nice balance. Good tannin spine running through the usual fruit core of Lagrein. Tobacco and licourice hints. Very enjoyable — 7 years ago

with Big

John Kanellopoulos

8.9

Very pleasant, full body ice wine — 8 years ago

Ben Christen

9.2

Deep dark fruit slightest tinge of oak but lighter body. Nice. — 3 years ago

with Ellen

Eric T

9.4

Earthy, great nose. — 6 years ago

Darren Dittrich

9.0

Lovely higher-end release from a top-notch Alto-Adige producer. This one has more toasty notes thanks to lees aging, and some riper tropical fruit notes than the standard Weissburgunder. Delicious. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium gold. Resin and honey on the nose and a touch of varnish, orange blossom, burnt sugar, caramel. A fantastic wine, perhaps too sweet to be completely bbalanced. #botrytis #austrianwine #trockenbeerenauslese — 6 years ago

Kenny Tomlin

9.6

Had with Marisa and Emma. Maris's client. — 7 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 7 years ago

Charlie Evans

8.9

Really was digging this. Rich but fresh all the same. — 7 years ago

Eric Hoepelman

9.3

Non vintage — 4 years ago

Ely Cohn

9.1

More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 5 years ago

Darren Dittrich

8.9

Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.

From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees. — 6 years ago

Nick Smith

10

Just lovely. — 7 years ago

Willem Booij

9.0

Good Chardonnay — 7 years ago

Connor McMahon

9.9

This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 7 years ago

with Arnaud and Rebecca