Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 6 months ago
Syrah, petit sirah, merlot and Cabernet Sauvignon. Deep ruby coloration. On the nose, dark fruit and pepper, earth. On the palate, pepper, olive, char, and a kind of effervescence. Strong tannins. — 20 days ago
Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 8 months ago
The best wine in the world.
Wine Works Marlton. — 2 years ago
Why can’t all California “red blends” be like this? Full bodied and jammy but highly drinkable, even on its own. Lots going on here: black fruit, leather, vanilla, cloves. The finish is a little short but that’s my only complaint. Outstanding value. — 3 months ago
Still needs time. Clean and developing nicely. — 7 months ago
"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — a year ago
Jeremiah Diaz
Deep purple in color; black plum, graphite, and cacao on the nose; medium acidity; medium plus tannins; tastes like dark chocolate, black cherries, and cassis with a really long finish. Nellie, Jason, and I love this wine! Thy liked it too! — 2 days ago