Donald Williams

9.5

Always reliable, just a tad of sweetness. Love it. — 6 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — a year ago

Adam Kincaid

9.4

Paired side-by-side with 2016 Lingua Franca Bunker Hill. (Same vintage, same vineyard, different producers!) the this Walter Scott won our hearts and tongues but just barely. Beautiful reduction notes on the nose - burnt matches, some grass, and candied tropical fruits. Strong lemon and orchard fruit components with good malo creaminess and oak, but bright acid and medium bodied tightness. Drank over a few hours and it kept opening with more fruit like papaya, green apple, and apricot. I wish this wouldn’t end. — 4 years ago

with Jillian

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Emma Regan

8.9

Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago

David Shaw

9.2

Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 6 years ago

Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 6 months ago

with Bonnie

Robert Stackowiak

8.9

A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago

Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago

Brendan Baker

9.1

Very reduced initially - some manure notes. With air it becomes much more pleasant, moving into struck match, lemon pith and orchard fruit, mineral and bright acid ⚡️ — 4 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

Brett Rogosin

9.2

This is good. The nose is gorgeous. I can smell it for days (I have been). There’s white pepper, potpourri medley (rose, lavender), red and blue fruit. The tannins are lush with present acidity that’s not overbearing. That palate has a good spice, less floral quality with good red fruit, pomegranate and red cherries. I’d say drink now, but definitely don’t wait more than a couple years (2022 ish). — 6 years ago

Adam Knoerzer

9.1

Tart red fruit, spice, and wonderful restraint. — 7 years ago

Andrew Formi

9.3

Just perfect — 6 months ago

DAL 9000

9.1

Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 8 months ago

Phil Kessling

9.0

Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago

Stephen Redenbaugh

9.3

Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago

Grenfel Calheiros

9.0

Closer to Europe than CÁ — 4 years ago

Jimmy Hong

9.2

Loved it! — 6 years ago

MaJ CappS

8.9

Smells like ripe blackberry bramble.
Tastes of the bramble as well. Cran Pom pops, and offers a very long lovely finish. Tart fruit with high acid lingers for a very long time.
A nice wine to enjoy the last of the summer days. — 7 years ago