Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago
Closer to Europe than CÁ — 5 years ago
This is good. The nose is gorgeous. I can smell it for days (I have been). There’s white pepper, potpourri medley (rose, lavender), red and blue fruit. The tannins are lush with present acidity that’s not overbearing. That palate has a good spice, less floral quality with good red fruit, pomegranate and red cherries. I’d say drink now, but definitely don’t wait more than a couple years (2022 ish). — 7 years ago
This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 7 years ago
Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 9 years ago
Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 11 years ago
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 11 years ago
Good zin had to decant — 12 years ago
Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago
2012 exquisite balance. Bright. — 6 years ago
Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 7 years ago
Tart red fruit, spice, and wonderful restraint. — 7 years ago
This is an amazing Pinot. Full and tons of flavors. Need to get again! — 11 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago
My kind of Chardonnay - full-bodied, buttery. Think it was a bargain bottle from Naked Wine b — 11 years ago
Paired side-by-side with 2016 Lingua Franca Bunker Hill. (Same vintage, same vineyard, different producers!) the this Walter Scott won our hearts and tongues but just barely. Beautiful reduction notes on the nose - burnt matches, some grass, and candied tropical fruits. Strong lemon and orchard fruit components with good malo creaminess and oak, but bright acid and medium bodied tightness. Drank over a few hours and it kept opening with more fruit like papaya, green apple, and apricot. I wish this wouldn’t end. — 4 years ago
Nice bouquet, plum flavors. — 5 years ago
Loved it! — 7 years ago
We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 8 years ago
Magic. Half tempted to say yuck so you don't go buy it. — 9 years ago
Great structure and fruit — 11 years ago
Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 11 years ago
Winner. Every freaking time. — 11 years ago
Smooth, creamy , buttery... — 13 years ago
Robert Stackowiak
A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago