21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Hard & juicy apples and high on acid; incredible value as bang for buck goes. My first Aligoté ever, it’s like an Austrian Riesling fattened on gravy. — 8 years ago
Absolutely delightful — 10 years ago
2011 nice one, always happy to have it — 11 years ago
Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 3 years ago
Nice, subtle white burgundy — 5 years ago
Trying some lemon zinger Aligoté — 7 years ago
Besides the label, it's a lively bottle of white! — 7 years ago
Tasty. Well balanced with fruity finish and light minerality compared to most Viogniers. Could drink at summer bbq — 10 years ago
So textured. Insane wine — 10 years ago
Brut de cuve. Already tasting pretty fantastic. — 12 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 9 years ago
No surprises, though, very good! — 10 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913 — 12 years ago
Michael Chelus

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago