Nice, subtle white burgundy — 5 years ago
This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 6 years ago
Besides the label, it's a lively bottle of white! — 7 years ago
More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 9 years ago
Absolutely delightful — 9 years ago
No surprises, though, very good! — 10 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Brut de cuve. Already tasting pretty fantastic. — 11 years ago
Quite plain butgood — 6 years ago
Trying some lemon zinger Aligoté — 7 years ago
Hard & juicy apples and high on acid; incredible value as bang for buck goes. My first Aligoté ever, it’s like an Austrian Riesling fattened on gravy. — 7 years ago
At work. Lol — 8 years ago
Nice balanced bottle; not overly acidic. Petroleum on the front. — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Serious bang for the buck. 60% Aligoté, 30% PN, 10% Chard cremant from Burgundy rocks it. I’ve just discovered my favorite use of Aligoté. — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 8 years ago
Tasty. Well balanced with fruity finish and light minerality compared to most Viogniers. Could drink at summer bbq — 10 years ago
So textured. Insane wine — 10 years ago
Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913 — 11 years ago
Meg Herring
Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 4 years ago