Sam Wood

9.3

Beautiful reduction and oak balance — 3 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 5 years ago

Erik Longabardi

9.2

Terrible font. Amazing wine. — 7 years ago

Fauxakim

8.9

Hard & juicy apples and high on acid; incredible value as bang for buck goes. My first Aligoté ever, it’s like an Austrian Riesling fattened on gravy. — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Darren Dittrich

9.2

Lovely... Certainly more reserved than West Coast Pinots, lighter, brighter, more mineral. After some air, we could not stop drinking this one! — 10 years ago

Noah Chasin

9.1

Absolutely delightful — 10 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 11 years ago

with Angie

Magdalena Spirydowicz

8.9

2011 nice one, always happy to have it — 11 years ago

John Herbstritt

9.0

Brut de cuve. Already tasting pretty fantastic. — 12 years ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

PS Michaels

9.0

From Fass Selections. Tradition in a glass — 5 years ago

Sam G

9.0

Nice, subtle white burgundy — 6 years ago

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 8 years ago

Pooneet K

9.0

Very nice white burg, especially for the price. Good example of the aligote grape's potential when done right. Mouth filling with waves of flavor, quite precise, excellent acid and minerality. — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Candace Widdoes

9.5

Tasty. Well balanced with fruity finish and light minerality compared to most Viogniers. Could drink at summer bbq — 11 years ago

Collin Wagner

10

So textured. Insane wine — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Right next to the Abbaye de St Vivant (DRC white Hautes Cotes) super terroir! — 12 years ago

Jakub Kalinowski

9.0

Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 4 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Peter James

9.0

Trying some lemon zinger Aligoté — 7 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others

Knightsbridge Wine Shoppe

8.9

Concentrated lemon and minerality. Tons of energy. — 9 years ago

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 10 years ago

Jose Marquez

8.9

No surprises, though, very good! — 11 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 11 years ago

Jean David

9.5

Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913 — 12 years ago

Michelle Degen

10

Yum! Not too sweet, delicious. — 13 years ago