John Willison

9.0

Tangerine, white cherry, crushed stone, a bit sour. Interesting. — 10 months ago

Missie Craig

9.1

Bought a case of this...great champagne — 5 years ago

Peter James

9.0

Trying some lemon zinger Aligoté — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Serious bang for the buck. 60% Aligoté, 30% PN, 10% Chard cremant from Burgundy rocks it. I’ve just discovered my favorite use of Aligoté. — 6 years ago

Mathew McNamara

9.2

More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 7 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 8 years ago

with Saarim and Fred

Jose Marquez

8.9

No surprises, though, very good! — 9 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 9 years ago

Jean David

9.5

Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913 — 10 years ago

Michelle Degen

10

Yum! Not too sweet, delicious. — 11 years ago

Jakub Kalinowski

9.0

Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 2 years ago

Sam G

9.0

Nice, subtle white burgundy — 4 years ago

Erik Longabardi

9.2

Terrible font. Amazing wine. — 5 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 7 years ago

Maya Kaczorowski

8.9

Very nice, refreshing, slight minerality for a Bourgogne — 8 years ago

with Lukas

Noah Chasin

9.1

Absolutely delightful — 8 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 9 years ago

with Angie

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 10 years ago

John Herbstritt

9.0

Brut de cuve. Already tasting pretty fantastic. — 10 years ago

Ben Hearns

9.2

great white burgundy. crisp and a bit dry. def not too sweet — 2 years ago

Chris MacLean

9.2

Bottles 2 and 3 of this didn’t disappoint. Fantastic stuff for the price. — 4 years ago

with Sarah

Rob Moose

9.2

This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 5 years ago

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago

Knightsbridge Wine Shoppe

8.9

Concentrated lemon and minerality. Tons of energy. — 7 years ago

Darren Dittrich

9.2

Lovely... Certainly more reserved than West Coast Pinots, lighter, brighter, more mineral. After some air, we could not stop drinking this one! — 8 years ago

Candace Widdoes

9.5

Tasty. Well balanced with fruity finish and light minerality compared to most Viogniers. Could drink at summer bbq — 9 years ago

Collin Wagner

10

So textured. Insane wine — 9 years ago

Austin Blackwell

9.5

Great bubble density and more red fruited sparkling with Strawberry and cherry. Delicious creamy texture. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Right next to the Abbaye de St Vivant (DRC white Hautes Cotes) super terroir! — 10 years ago