Joe Fischer

9.1

Yeasty with tart apple and a hint of sweetness. Very Nice! — 9 months ago

romo

9.2

Dryer than the other Spatlese on the table. Pretty awesome! — 3 years ago

Romain Fitoussi

9.2

90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 6 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago

Tina Dang

9.2

Oh...first sip...this is a good rose...shit. Lovely and balanced. Great rose that will always hint of summer with hints of watermelon and even dare i say lime... — 9 years ago

with michele

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 9 months ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 4 years ago

Steve Dixon

9.2

Benchmark gamay. Dark fruit and graphite, plenty wild. — 6 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Peter van den Besselaar

9.3

Vintage 2010 — 2 years ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Pontet Canet tasting and dinner with Alfred Tesseron.

The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.

This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.

The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.

Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 6 years ago

Ryan Sims

9.0

Surprising. Fruit-forward but not overwhelming, nice tannic balance, low-medium acid. — 7 years ago

with Katy

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago