Blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec, originally founded by Rod Strong in 1959. A blend of 75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot. Deep Ruby red with aromas of dark fruit, floral and herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, well balanced with fine tannins on a long finish. Very Nice! — 2 months ago
A wonderful wine!! Absolutely tasty with hints of berries, silky and very smooth! Excellent balance. This could be a wine on hand at home, always. — 2 months ago
Blackberry, blueberry, vanilla, tad boozy on the nose, gripping tannins, slight floral buried under it all. Silky concentration. — 13 days ago
Berries galore. Really need time for this one to open. Not something to rush — 2 months ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 2 months ago
This wine we ooened is the 2012 Stonestreet Estate Cabernet Sauvignon Alexander Valley Sonoma County, Healdsburg, California. A blend of 95% Cabernet Sauvignon and 5% parts Merlot and Malbec.
On the nose there is black cherry, blackberry, fig, black currant, mint, licorice, chocolate, graphite, clove, cedar and earth.
On the palate is black cherry, blackberry, black currant, licorice, spice, herbs, black pepper, leather, gravel and earth.
This wine is full bodied with a smooth rich mouthfeel medium + acidity and medium + fine tannins that leaves you with a medium to long dark fruit earthy finish. Have a wonderful weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 months ago
Lots of black pepper — 2 months ago