Alexander Daniels Wines

Rodney Strong Vineyards

Brothers Ridge Single Vineyards Cabernet Sauvignon 2017

11/2025. A solid can. Good fruit and boldness. — 4 days ago

Robin, Rob and 2 others liked this

Scherrer Winery

Scherrer Vineyard Old and Mature Vines Zinfandel 2002

ESF
9.8

Last bottle — opened for an old friend and like the PN alongside, this was a stunner, nearly flawless. Intact cork, bunch of sediment, and after only half hour in the decanter it was game time. Had PN and this alongside gorgeous ribeye — a month ago

Tom, Bob and 3 others liked this
Tom Elliot

Tom Elliot Influencer Badge

Spoken from first hand experience, Scherrer’s are one of the few good Zinfandel bets for extended aging into very special wine. Good young too.

Ferrari-Carano

Prevail West Face Alexander Valley Cabernet-Syrah Blend 2021

Nice combination. Syrah adds some body and smooths the palette. — 4 months ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Needs a bit more aging but a great drinker - more like patio wine — 6 hours ago

Bedrock Wine Co.

Nervo Ranch Heritage Alexander Valley Red Blend

Called Bdx. Balsamic and dusty. — 2 months ago

Peter, Jean-Philip and 4 others liked this

Lancaster Estate

Alexander Valley Cabernet Sauvignon 2014

Paul J
9.2

PnP. Big wine with great depth, but massive oak. Lots of life left. Will try my other bottle in 5yrs and hope the oak tones down and some fruit comes through. — 2 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 1 other liked this

Simi

Landslide Vineyard Cabernet Sauvignon 2019

Wonderful California Cab, with hints dark cherry and licorice. Perfectly balanced with a hint of sweetness, but not fruity at all. Finishes with a nice grippy tannins. My perfect wine. — 4 months ago

Folie à Deux

Alexander Valley Cabernet Sauvignon 2021

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — a month ago