Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 16 days ago

Ron R

8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — 25 days ago

with Andrew and Rick

Neil Valenzuela

9.2

Deep purple color. Blackberry, blueberry, cassis and eucalyptus. Black fruit on the palate, plum and earthy finish. — 8 days ago

Bobbi Jo Broxson

9.2

Our last 2013 - took almost an hour to open up, but was so delicious — 10 hours ago

with Brian

Matthew Lass

9.8

Smooth and not very dry, Kye likes it a lot — a month ago

Joanne

8.9

Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — 2 months ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 11 hours ago

TwiLea Fletcher

9.3

05.02.25
So much goodness going on here. Pepper earth dark berries plum? — 3 days ago

Austin Blackwell

9.3

Drinking really well for such a young Cab. Dark fruit, baking spice, and cocoa aromas and smooth tannins. — 13 days ago

with Angelina

ESF

8.9

Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 4 months ago