Jay Kline

9.5

Popped and poured; enjoyed over the course of dinner. The 2006 Bussia Riserva pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears and a good bit of sediment. On the nose, the wine is developing with heady notes of Morello cherry, an entire shop of red roses, tar, curaçao, talcum powder, cedar chest, dried green herbs and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a brilliant showing with so much life left. Drink now (but maybe decant off the sediment immediately before service) through 2046. — 13 minutes ago

Ian Flannery

9.0

Loved this blend, nice and cold super nice. — 4 months ago

Angela Sanks

9.4

first dolchetto I’ve ever tried, really enjoyed it! — 7 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage — 4 years ago

Michael

9.2

One of the best rosés I had this summer — 5 years ago

Nick Don Vito

9.0

Love this! Very dry… — 5 years ago

Thomas Thompson

9.0

Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 2 months ago

S.S. Mandani

9.1

Cola, ginger, apples.

Ginger spice, fennel, green apple starting to ripen. Sage, pine needles, butter almond.

Good, refreshing, fun. Perfect wine while cooking dinner — 3 months ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 7 months ago

Turd Ferguson

9.0

Last of four bottles. This was the best one. Others felt a bit closed down. — 4 years ago

Aurora Barone

9.0

Spicy aftertaste almost fizzes on your tongue — 5 years ago

Jeff Miller

9.1

Picked up a 6 pack of the Alessandro Rivetto Langhe Nebbiolo 2018 on Last Bottle Wines for $78. Not a bad deal. Elegant entry level Nebbiolo. Classic notes of tart red cherry, tar, rose, orange pekoe tea and wet earth. Medium plus acidity and ripe sweet tannins. Delicious weekday wine. — 6 years ago

Stuart Pollack

9.8

Most excellent. — 2 months ago

Lorenzo Marzilli

9.0

Nerello Mascalese. Another really interesting and different varietal from Sicily. Nose: Cherry, leather. Taste: sour cherry and plum. Paired well with spicy pizza.  — 3 months ago

Brad Jensen

9.3

Nose of plum, underripe cherry, a lil cranberry, tobacco and crunchy red fruit burst out of the palate of this 13 year old wine. The color shows the age, bricking and pale brown/ruby color indicating some time in the bottle, but the nose and the palate tell no tales. Medium bodied, with crunchy red fruits and well integrated, grippy tannin, this has at least another 10 years before it starts to lose its legs. Great juice. — 6 months ago

Chris Zitzman

9.3

Light in color but the nose is packed with lime, stone & melon ball. Finishes beautifully with just the right touch of salinity. — 10 months ago

UWS

9.0

16.11.2021 Vergne, Ristorante Buon Padre, tip Alessandro Casa Ressia mit Wakano
Nice, 10 diff. Blends from the region, smooth
€ 60 — 5 years ago

Michael

9.2

Jellied fruit on the nose, orange, honey, resin, salt on the palate. Racy acidity, short finish — 6 years ago

Greg Gratson

9.4

Very good Prosecco from wsj club — 6 years ago