Ron Siegel

9.3

This was structured & floral showing bright red cherry fruits, leather, tobacco, licorice & violets. Needed an hour of air to open. — 7 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 8 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 8 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago

Elliot Green

9.2

Lovely and sweet but smokey — 9 years ago

Yumiko Nishi

9.8

#cocopazzo — 10 years ago

Kyle Bowden

9.2

This is our house white and we love it with almost anything. — 11 years ago

Amanda Burton

9.1

Starting off Thanksgiving with Prosecco! — 11 years ago

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Peter van den Besselaar

9.3

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 12 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Keimu

8.9

Tasty smooth Italian red - from Kroger — 7 years ago

with David

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 8 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Julie Hamilton

9.4

Great Prosecco even on its own! Paired it with a spicy shrimp and potato soup — 9 years ago

Henriette Lambert

9.2

Henriette had this 10 years ago

with Frank

Eric DeJonge

9.0

Great Italian red!! — 11 years ago

with Tara

Chris MacLean

9.1

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 8 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 11 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 11 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 11 years ago

with James

Sandra Westin

9.4

Mycket sött och fruktigt vin, dock fylligt. — 12 years ago

Tina Smith

10

Amazing Pino. — 13 years ago