Day-two magic. A fine white @Chris Buggy might enjoy. — 5 months ago
light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 6 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Pdx wine import. Loved! Crisp and clean. — 4 years ago
Great easy drinking! grand cru wine club — 8 years ago
Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 3 months ago
Pale lemon color with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — 6 months ago
Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago
Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago
With ice berg Ferg and Emboweezy we sippin — 4 months ago
My first white bottle selection wasn’t available so I chose this instead. Not a bad consolation prize: apple, white peach, citrus nose, medium body, engaging acidity backed by minerality. Great accompaniment to the table’s seafood and chicken entrées. — 5 months ago
Zippy and dense body, yes. — 7 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Very sweet and easy to drink. — 3 years ago
Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 6 years ago
Andrew McIntyre
Very herby...not everyone liked this 🤔 — 3 months ago