Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 7 years ago
Dag1 - Rund og siciliansk — 7 years ago
Excellent skin contact wine. — 7 years ago
DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago



I hate Chardonnay and love this one, its got a lot of noise — 11 years ago
Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago
Needs time!!!!!!!! — 12 years ago
Doesn't get any better than this — 12 years ago
Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago
2016 vintage — 7 years ago
Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago
Like an herbal tisane (but boozier...) — 7 years ago
LOVE this. Candied apples and a touch of funk — 8 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago
Soft and fruity — 12 years ago
$30 at the winery in Benton city. Won double gold at Seattle wine awards 2014. Great date night wine. — 12 years ago
Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago
Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago
Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

Thanksgiving leftover wine — 11 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Similar to a good Pinot Noir - Rusty loves! — 12 years ago
Steven Heydemann
Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 5 years ago