Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago
Dag1 - Rund og siciliansk — 7 years ago
Excellent skin contact wine. — 7 years ago
LOVE this. Candied apples and a touch of funk — 8 years ago
Needs a little air and then sings. — 10 years ago
Freaking amazing. Barolo, my happy place — 11 years ago
Similar to a good Pinot Noir - Rusty loves! — 12 years ago
Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago
2016 vintage — 7 years ago
Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

So good. Very smooth. — 11 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Gia Trattoria w/ Jamie, Evan, Bill - June 4, 2020 — 6 years ago
Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago
Like an herbal tisane (but boozier...) — 7 years ago
DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago



I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago
$30 at the winery in Benton city. Won double gold at Seattle wine awards 2014. Great date night wine. — 12 years ago
Mario Vaillancourt
A nose of roses, tobacco leafs,star anise, liquorice, some red fruit too and we find these expressive aromas and flavors on the well balanced palate as well, the tannins have a nice texture, some grip but with some silk also, and a very “Nebbiolo like” finish with a slight touch of dryness. Not the most complex and a wine to enjoy with a meal. 91 pts
Nez de roses, tabac, réglisse noire, anis étoilée, du fruit rouge qui se retrouve en bouche aussi, belle acidité avec des tannins assez polis mais une finale très Nebbiolo avec une pointe d’assèchement un peu “noble”. Certes pas le plus complexe et définitivement meilleur à table. 91 pts. — 5 years ago