romo

9.4

Mint from a tomato salad shifted this into another gear. An excellent producer we visited at harvest 2023. — 23 days ago

Freddy R. Troya

9.0

An interesting Pinot Grigio from the southern section of Valdadige within the Veneto region (northern of Italy). Plentiful of white stony fruits embedded to the lime, quince and some herbs. It definitely has a bit and weight as a mouthfeel, short but sharp finish. It can be great as a sipper or a pairing grand stand with Mediterranean food and white sauce pastas. — 3 months ago

Chelsie Sargent

9.5

Dinner at Beverlys — 9 months ago

Jay Kline

8.9

One of the more unique bouquets I have encountered in a while. The Albino Rocca, Cortese “La Rocca” gives a striking impression of Fruit by the Foot, dried mango slices, those dusted orange candies that come in the small tins…you get the idea. On the palate, the wine is dry with medium+(?) acid. Fun and a nice change of pace but I think I would need the right time and place for me to be really compelled. Drink now — 2 years ago

Clay Bullwinkel

9.6

A great find by my dealer. One of the best bottles I’ve ever had. — a month ago

Vince & Jaime Leinhauser

9.3

Smooth, tart, not too crisp. Lemon and apple notes forward. Delicious! — 2 months ago

Alan Johnston

9.3

3.3. Relatively inexpensive Italian red from the Piedmont. Fruity and with subtle tannins. On sale for $18.69. Regularly $21.99. — 7 months ago

Willem Jan Withagen

9.3

@BWS first fall meeting
— 9 months ago

Alex Spoto

10

Beautiful, alive, humus-y, leathery, earthy. Fully mature *BIRTH YEAR* bottle procured by father in law at T-bone dinner w the fam. Nothing better! — a month ago

with Clay

Jae Cho

9.2

With enough age and air to hit on all cylinders. A bit of VA on day 2 and it elevates it even more. — 6 months ago