Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago
Some slight sweetness, good prize (25EUR) — 6 years ago
Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Full, complex, delicious — 3 years ago
Wonderful wine from a favorite producer. Always a delight. — 4 years ago
Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 5 years ago

Lemon honey acid delicious — 6 years ago
Keesha had this 7 years ago
Tiny bottle of goodness. Fresh and balanced. — 7 years ago
Vanilla, grassy, well balanced, citrusy — 10 months ago
Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 2 years ago
Quite nice and a good price — 4 years ago
Dry; savory. Medium effervescence — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago
Really great. Jimmy and I enjoyed on the OHCC patio. — 6 years ago
Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago
Jeroen Koenen
Slightly shy on the nose, but big and bold on the palate. Vanilla, peaches, apricots, lots of peppery spice, buttered biscuits, lavishly oaked as well.
From a 0,375. — 8 months ago