Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago
second chablis from a zoom blind tasting with a friend preparing for a test.
a little better than the last one.
high acidity.
medium - body
citrusy. salty.
i was even guessing oak 🙈 as its so balanced.
paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.
no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.
excellent vfm (70 nis). — 4 years ago
Really great. Jimmy and I enjoyed on the OHCC patio. — 6 years ago
Tiny bottle of goodness. Fresh and balanced. — 7 years ago
Heavily perfumed and very tasty — 7 months ago
Yellow. Oak, chalk and minerals. Citrus, honeysuckle. Ripen. High viscosity. Rich, crispy. Albert Bichot Bourgogne Chardonnay VV 2020 @2178, Uki, 240601-240708 — a year ago
Wonderful wine from a favorite producer. Always a delight. — 4 years ago
Some slight sweetness, good prize (25EUR) — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 5 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Youthful but already showing beautiful cherry and red berry fruit with lovely earthy notes and a beguiling touch of a anise. A great bargain for a high quality, we'll balanced and captivating Burgundy — 7 years ago
Wonderful acidity zips through the mouth. Initial nose is of peaches and moves into elderflowers and white grape jelly. Despite the sweet smell stays dry. Medium-long finish with a rich mouthfeel. — 9 months ago
PN at its very best from Burgundy, going to let it breathe a bit — 10 months ago
Easter 2020 — 5 years ago
Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago
Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago
Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 7 years ago
Robert Swart
Crisp with subtle notes of brioche. — 6 months ago