Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 7 months ago

romo

9.1

Way better than the Riesling. — 2 years ago

Randy Lampert

9.2

Our table quite enjoyed this wine, we had it served slightly chilled. Nice mineral and herb notes on the nose followed by citrus and earthy taste. The finish was a little muddled but long and delicious with some light honey. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

La Paulée Grand Crus Lieux-dits of Chablis. Lemons. Generous. Melons, white peaches. Pineapple. Sweet impression. — 3 years ago

gen

9.3

Goes great with chicken. Not too sharp at the end — 4 years ago

Alex Gordon

9.2

Easter 2020 — 4 years ago

Max Einhorn

9.3

Lemon honey acid delicious — 5 years ago

J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 5 years ago

web bond

9.2

Albert Mann Schlossberg Grand Cru Riesling 2019 — 8 months ago

Martinez

9.1

Incredibly beautiful, perfumed nose, lots of floral notes (rose petals). Clean, pure, precise, very refined. One of the best Gewurztraminers I’ve ever had, from vineyards around Niedermorschwihr on granite soils (apparently, Gewurztraminer does great on granite…) — 10 months ago

Jason Sliwa

9.3

Wonderful wine from a favorite producer. Always a delight. — 3 years ago

Vanessa

9.1

It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩

👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).

We’ve paired this wine with grilled vegan brats and roasted zucchini.

Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).

Cheers to it almost being the weekend(?)! — 3 years ago

with Deked1

Chris Koupal

9.5

Holy hell. Lots of lemon and green apple. Impressive. — 4 years ago

with Ashlee

Peter van den Besselaar

8.9

Vintage 2010 | — 8 months ago

T.h. Lee

9.6

Raclette with the parentals <3 : ) — 8 months ago

Stephanie Hui

9.0

Quite nice and a good price — 2 years ago

Todd Stone

9.0

Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 3 years ago

with Gordon

Andrew Liguori

9.0

Slight golden hue from a little age. Absolutely refreshing, thirst quenching. Great with a blistered shishito starter. Light body, subtle primary notes with hints of Meyer lemon, stone, apricot and dried up blood orange? — 4 years ago

Michael Mallon

9.0

Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 4 years ago

Severn Goodwin

8.9

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 5 years ago