RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 3 years ago

Meg Herring

9.0

This is a Chardonnay that’s proud to be Chardonnay. Not overly oaked, but there are hints of vanilla. Tropical fruits. A little bit of butter. — 4 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 5 years ago

C E Long

9.0

2017 vintage did not disappoint. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago

Christine T

8.9

Yummy and easy — 7 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 4 years ago

Rachel Morris

9.0

Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 4 years ago

Kai Wright

9.1

Bright, fresh, light, and full of berries—raspberry, red cherry—with a hint of leafy herbs. — 5 years ago

PD

9.1

Delicious. Subtle earthy. Raspberries. — 5 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Waxy mouthfeel. Notes of white flowers and honeysuckle on the nose. Palate of lemon curd and pineapple upside down cake. — 7 years ago

Marion Girard

9.0

Easy going delicate and fruity — 7 years ago

Rick K

9.2

Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 8 years ago

Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 4 years ago

Peter van den Besselaar

9.3

Vintage 2013 | This wine gets even more interesting when aged. Nice impression of honey and quince in smell. Vibrant taste, quite full bodied. Good Chenin Blanc | Paired with sushi (fine!) — 5 years ago

Robert Krupp

9.2

This spooned in a dead sexy way w our grass-fed ribeyes and never made a point to show off its 14.5 girth. Very respectful. — 5 years ago

John Mcgrory

9.1

Tart green apple....slight cherry...light....new jersey sandy beach....love it — 5 years ago

Sipping Fine Wine

9.0

Domaine rests atop a limestone plateau in Le Brûlat du Castellet, in the northwestern corner of the A.O.C. Bandol. Hocquard family has been farming this land since 1968, currently run by Agnès Henry. Tried ‘14 &’15 together. A blend of about 75% Mourvèdre with the rest Grenache, Cinsault & Carignan. Deep red with dark berry fruit and spice aromas. On the palate flavors of blackberry, black pepper & herb spice. Fine tannins, lingering with a fragrant ending. Consistent quality. Tasting Sample. — 7 years ago

Rick K

9.2

Really open for a 14. Lemon curd, Apple. — 7 years ago

Kacie Lyn

8.9

Surprisin local find. Smooth and light. white pepper. — 8 years ago