Adriano Adami

Adriano Ramos Pinto

Duas Quintas Douro Red Blend 2019

Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine
— 2 months ago

Adriano Ramos Pinto

RP.LBV Unfiltered Port Blend 2004

Dense but smooth. All dark fruit, dark berries. Prominent but extremely fine and smooth tannins. Prominent alcohol and tangy finish. Really very nice. — 2 years ago

Anthony liked this

Fratelli Adriano

Barolo Nebbiolo 1964

Jeremy Shanker

Still kicking, but fully mature — 4 years ago

E, Joshua and 8 others liked this

Adriano Adami

Garbèl Brut Treviso Prosecco

Lovely bubbles for a rainy afternoon of card playing — 5 months ago

Heather Rostker
with Heather
Bobbi Jo, Heather and 2 others liked this

Adriano Marco e Vittorio

Superiore Barbera d'Alba 2018

Consistent quality, I always get the wine that I expected from this label. Easy, bright, fruity, yummy, delicious wine. This is type of the wine that I want to introduce people. Easy, approachable price too. — 3 years ago

Adriano Ramos Pinto

RP 20 Quinta Do Bom Retiro Tawny Port Blend

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 4 years ago

Adriano Adami

Brut Bosco di Gica Valdobbiadene Superiore Prosecco

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish.
— 4 months ago

Bob and Brian liked this

Gigante Adriano SSA

Colli Orientali del Friuli Schioppettino 2013

A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 2 years ago

Gigante Adriano SSA

Colli Orientali del Friuli Pignolo

From the east hill, pignolo, 2008. A rare grape a lovely deep coloured, aromatic wine with abit of raisin sweet, a bit of souple leather and a slight alcoholic kick that resembles grappa. — 4 years ago