23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
Easily worth the $20 — 11 years ago
The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago
So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 7 years ago
When in Oz, find and drink their best wines. — 9 years ago
Beautiful wine - highly recommended!! — 10 years ago
Idk anything about it. But, it’s great. — 7 years ago
Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 10 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago
Super clean and fresh. Lime juice. Refreshing and delicious. — 11 years ago
Emily Kresie-Harrington
2013 vintage. Full-bodied baked golden apple, some smokiness, poached pear, some petrol. Probably had reached its peak and will not improve more with time. — 7 years ago