Jakub Kalinowski

9.1

Fresh, crisp, juicy & zippy. A bone-dry, mineral Kabinett. A joy!
Slate, hot stones, salt, a hint of white flowers and underripe peach. A touch of lemon peel.
On the palate this is filigrane, light, yet the juicy acidity gives this a huge energy kick. The finish last forever with a salty, spicy mineral edge to out.
This drinks like a dream and faster than you can describe it. Brilliant! — 4 years ago

S.S. Mandani

9.0

Bouquet is reserved, holding back the normal notes, but I do sense a subtle honey perfume.

Primary notes of cider and pears. Great to drink, but missing some complexity. I like the slight fine bubbles. A bit boozy too, which is interesting. — 5 years ago

Thijs Hendriks

9.5

Überwein! 2003 is rocking! — 5 years ago

Robert S.

9.0

Pale golden glow with a nose of candied citrus, green apple and slight tinge of petrol. Lime, green ape and grapefruit dominate a refreshingly crisp taste. Served cold with spicy chicken wings was a match made in heaven! Excellent QPR. — 6 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 7 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago

romo

9.2

Tannin tannin tannin acid. — 4 years ago

Steve Rura

9.6

Always so good — 4 years ago

Eric

10

Lyndale Liquor — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

Oh man is this great. What a nose. Stunning. Honeyed, caramel, but so much mineral. Decadent. Lordy. Palate is like icing on a cake and sweet with insane acidity. So much acid. Wow. Awesome texture and balance. Grippy fruit and so compact and linear. Ridiculously energetic. — 6 years ago

Tony Bartos

9.0

Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 7 years ago

with Leslie

Eric Guido

9.2

The nose showed intense minerality with crushed stone, lime, and sweet florals. On the palate, I found soft textures with peach, apple and hints of lemon, sweet inner florals and refreshing acidity. It finished clean with lasting ripe peach and hints of citrus rind. — 8 years ago

Joel Roskind

9.2

CSW Med dry — 8 years ago

Erin Vrieze Daniels

10

Bought at OK Omens in Portland, or. $50 — 4 years ago

Rene Van De Beek

9.2

92++ way too young — 5 years ago

Freek Welter

9.5

Crazy good wine! — 5 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago