Adam & Haart

Cantina Giardino

Adam Campania Bianco Greco 2018

Tannin tannin tannin acid. — 4 years ago

Steve, Sharon and 2 others liked this

Reinhold Haart

Goldtröpfchen Auslese Riesling 2011

92++ way too young — 5 years ago

Peter, Eric and 4 others liked this
Rene Van De Beek

Rene Van De Beek

Deze kwam uit een relatief koele wijnkast van een vrienden. Heb zelf nog twee halfjes in de kelder liggen, maar daar blijf ik (hopelijk) nog 10 jaar van af.
Rene Van De Beek

Rene Van De Beek

Deze kwam uit een relatief koele wijnkast van vrienden. Heb zelf ook nog twee halfjes in de kelder liggen, maar daar blijf ik (hopelijk) nog 10 jaar van af.
Rene Van De Beek

Rene Van De Beek

Deze kwam uit een relatief koele wijnkast van vrienden. Heb zelf ook nog twee halfjes in de kelder liggen, maar daar blijf ik (hopelijk) nog 10 jaar van af.

Reinhold Haart

Goldtröpfchen Spätlese Riesling 2003

Crazy good wine! — 6 years ago

Peter, Iwan and 11 others liked this

Reinhold Haart

Grafenberg Spätlese Riesling 2007

Lyle Fass
9.5

Oh man is this great. What a nose. Stunning. Honeyed, caramel, but so much mineral. Decadent. Lordy. Palate is like icing on a cake and sweet with insane acidity. So much acid. Wow. Awesome texture and balance. Grippy fruit and so compact and linear. Ridiculously energetic. — 6 years ago

Lynn, Steve and 8 others liked this

Reinhold Haart

Goldtropfchen Erste Lage Kabinett Riesling 2008

Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 8 years ago

Leslie Bartos
with Leslie

Bremerton

Old Adam Shiraz 2014

Always so good — 4 years ago

Julian Haart

Goldtröpfchen Kabinett Riesling 2018

Love love love this wine. A beautiful Riesling with lots of Lemon and Green Apple up front. Low on the mineral with a well balanced acidity. A can’t beat wine for the price. — 6 years ago

Ira liked this

Julian Haart

1,000L Riesling

Eyes:
Gold; pale; bright, almost shining; slight froth (?); cleat edge; a tad green

Nose:
Green apple; savory mineral notes; citrus; something very intoxicatingly savory that I can’t quite pin; crisp; honey; frozen fruit

Mouth:
Sizzling sweetness almost like pop rocks; crisp; honey; lime; lemon; fairly sweet, not too dry

On the whole: excellent and complex. Light, crisp, acidic, and aromatic, just how I like white wine. Would absolutely adore it if it were a bit drier.
— 6 years ago

Weingut A.J. Adam

In der Sängerei Riesling 2016

Fantastic Riesling paired with a curry dish at Alinea Chicago!! — 7 years ago

Ron, Mike and 1 other liked this

Siduri

Pisoni Vineyard Pinot Noir 2014

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Daniel P., David and 2 others liked this

Julian Haart

Ohligsberg Kabinett Riesling

From Domestique-had for shrimp boil. Delicious, crisp, a little effervescence. Great with food and to sip $23
— 4 years ago

Julian Haart

Schubertslay Kabinett Riesling 2015

Such a great Kabinett...!
— 6 years ago

Jan-Willem van der, pascal and 8 others liked this

Reinhold Haart

Piesport Goldtröpfchen Erste Lage Riesling Spätlese Goldkapsel

Überwein! 2003 is rocking! — 6 years ago

Peter, Jan and 8 others liked this

Weingut A.J. Adam

Goldtröpfchen Riesling 2018

Reasonably high RS. Flavor off the chain. — 7 years ago

David and Emily liked this

Weingut A.J. Adam

Dhroner Hofberg Feinherb Riesling 2014

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago

Severn liked this

J.B. Adam

Alsace les Natures Riesling 2013

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago

Daniel P. liked this