

Oh man is this great. What a nose. Stunning. Honeyed, caramel, but so much mineral. Decadent. Lordy. Palate is like icing on a cake and sweet with insane acidity. So much acid. Wow. Awesome texture and balance. Grippy fruit and so compact and linear. Ridiculously energetic. — 6 years ago
Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 8 years ago

Light and sweet — 8 years ago
Always so good — 4 years ago
Lyndale Liquor — 6 years ago
Love love love this wine. A beautiful Riesling with lots of Lemon and Green Apple up front. Low on the mineral with a well balanced acidity. A can’t beat wine for the price. — 6 years ago
Eyes:
Gold; pale; bright, almost shining; slight froth (?); cleat edge; a tad green
Nose:
Green apple; savory mineral notes; citrus; something very intoxicatingly savory that I can’t quite pin; crisp; honey; frozen fruit
Mouth:
Sizzling sweetness almost like pop rocks; crisp; honey; lime; lemon; fairly sweet, not too dry
On the whole: excellent and complex. Light, crisp, acidic, and aromatic, just how I like white wine. Would absolutely adore it if it were a bit drier. — 6 years ago
Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago
CSW Med dry — 8 years ago
From Domestique-had for shrimp boil. Delicious, crisp, a little effervescence. Great with food and to sip $23
— 4 years ago
Such a great Kabinett...!
— 6 years ago
Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago
Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago
romo
Tannin tannin tannin acid. — 4 years ago