Tom Garland

9.5

Double decant and pour(little fine sediment). A striking dark magenta color with some bricking. On the nose: dark fruit, herbaceous, worn leather, touch of stewed meat, sweet vanilla toast. Taste: silky, rich, nice depth wine with dark cherry/plum, soil, crushed gravel, dried herbs, smoke, and a peppery chocolate espresso medium plus finish. YUM!!! — 12 days ago

with Brenda

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a month ago

with Brenda

Scot Walker

9.1

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 2 months ago

Doug Powers

9.1

More developed/forward than the 2023 Carignan, but such an absolutely lovely Zinfandel, I just love what Bedrock is doing!! — 20 days ago

with Jim

Ken F

9.2

Good on Debbie bday party — a month ago

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 2 months ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 3 months ago

Tyler Felous

9.3

Liked this! Lacked a 5th gear to really wow but absolutely on point for a steak on the grill. — 14 days ago

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 3 days ago

Peter Heyboer

9.0

Jammy dark fruit, some barrel aromas and flavors. Pretty complex and enough tannin to keep you from getting overwhelmed. Great sipper for the price point! Would buy again. — 2 months ago

with Matthew, Ethan and 2 others