Mon M

9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — a month ago

with Jon

Candice vansickle

9.2

2020 very good, tasted like a berry tart pastry!! — 7 months ago

with Jeannette

Kendall Johnson

9.7

Reeeeally enjoyed this one! Deep berry and smooth tannins with a hint of spice that just work so well together #wsjwine — 3 years ago

Matt Perlman

9.4

Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 2 months ago

Kylee Krivijanski

9.5

This is a medium-bodied, light wine with flavors of stone fruits. The tannins do seem higher than most whites and the after taste is mildly acidic. — 7 months ago

L Guerci

8.9

Deep ruby color, full, still with a kite in the finish — 7 months ago

GaryWEdwards

9.6

Probably a hint young but drinking beautifully. — 3 months ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well. — 5 months ago

Gillian Kennedy

9.4

A Gift! Nice Claret 2020 “1910 style” very Downton Abbey. — 7 months ago

Val Mel

8.9

A nice cab. Slightly sweet. — 3 years ago