A lip smaker, lovely with our crab cakes. — 9 years ago
2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 10 years ago
Always good with daddy — 12 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
Yes. Yes! YES!!! — 8 years ago
Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago
A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago
Very good, with the taste of oak barrel... — 7 years ago
Deep ruby red with some garnet edges. Powerful still on the nose and palate. Tons of baking spices on the nose, especially cinnamon, dark red berries, and a touch savory. Moderate tannins (7/10) and full bodied. Layers of spices and dark red berries on the palate. Long and lingering finish. Great structure and still has life left in it. Drink till 2022. — 8 years ago
Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 9 years ago
Not too early for rose! — 10 years ago
Erock C
Posthumously review, it was great — 7 years ago