Liz Pollen

9.6

Drinking to General Registration (Marnie's treat). Very sweet, smooth, and effervescent. — 7 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 8 years ago

Paul Juster

8.9

Deep, dark fruit, leather, spice. Delicious!!! Great buy at the #Danville #Costco for $7!!! — 8 years ago

Peter Scudamore-Smith MW

9.0

Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 8 years ago

Mo Cherry

9.7

Saving grace from working brunch — 9 years ago

Brendan Leary

9.1

Nice surprise well balanced, honey, almond, nixes acid, — 9 years ago

Kevin Yen

9.8

2014/6/7@PS Tapas Taipei — 10 years ago

Ulf Gustavsson

9.2

Passar perfekt till en soppgryta med bl a lax, räkor m m — 7 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Disgorged 7/23/2015. — 7 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 8 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 8 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 9 years ago

Chris Wooddell

8.9

2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 9 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep ruby red with some garnet edges. Powerful still on the nose and palate. Tons of baking spices on the nose, especially cinnamon, dark red berries, and a touch savory. Moderate tannins (7/10) and full bodied. Layers of spices and dark red berries on the palate. Long and lingering finish. Great structure and still has life left in it. Drink till 2022. — 7 years ago

with Sean

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 8 years ago

Dan Michael

9.0

A lip smaker, lovely with our crab cakes. — 8 years ago

Paul Masson

9.3

Expertly balances its richness with laser energy. Best of both worlds. NV13, disgorged 7/15. 7 g/L dosage — 8 years ago

Seba Stian

8.9

7 grapes created this beautiful blend. 4 red and 3 white, all from one vineyard planted in late '50. Rustic, smoky and bitter with soft tannins. Red berries try to brake this tobacco facade, needs long aeration to set them free. Quite acidic, licorice finish. — 9 years ago

Nicholas Boles

9.4

Not too early for rose! — 9 years ago